My family loves pasta as much as the northerners do. Steamed buns, steamed buns, noodles, etc. are indispensable on the dining table every day. Today I made a luxurious meat roll that is more fragrant than meat buns, with minced meat and vegetables, all soft and fluffy. Multi-layered, delicious and attractive, it does not collapse or shrink, so you can eat it 7 times a week!
ingredients
selenium-rich flour 300g | yeast powder 3g | pork 200g
carrot 50g｜3 mushrooms｜chopped green onions｜170g warm water
seasoning
Xiao Xianlu Sauce 20g｜Five-spice powder 2g
Soy sauce Xinsheng 30g｜Sesame oil 20g
Pot
Colorful Jingle Electric Steamer
Detailed steps
1. Put 200 grams of pork into Mofei meat grinder cubes, 50 grams of radish cubes, and 3 shiitake mushroom slices, it is easier to grind together;
2, one-click grinding into powder (equipped with 3 special mixing bowls, healthy and not stringy) Taste, minced garlic does not need to be peeled by hand, double layer 4 knives, three-dimensional cutting is more delicate) ;
3, add a Squeeze the chopped green onion into 10 grams of Xiao Xianlu sauce, 30 grams of soy sauce, 20 grams of sesame oil, and 2 grams of five-spice powder;
4, stir well and set aside;
5. Pour 300 grams of selenium-rich flour, 3 grams of yeast, and 10 grams of small fresh couple sauce into the bowl;
6. Pour in 170 grams of warm water and stir to form a dough;
7. Knead it into a ball and cover it with plastic wrap. Let it rise twice in size in the greenhouse. The inside of the dough will be honeycomb-shaped with pores ;
8. Knead well and deflate, then roll it out into a thin square dough;
9. Spread the prepared fillings and roll from one end to the other;
10. Roll it up and divide it into dough of about the same size. I divided it into about 9 pieces. If you like smaller ones, you can cut them into smaller pieces;
11. Use chopsticks to press down the middle part of each agent, roll both ends downward, and pinch the bottom together (you can refer to the previous video tutorial) ;
12. Put it into the colorful electric steamer and let it rise to 1.5 times the size. Choose high steam volume when waking up, set the timer for 40 minutes, and simmer for 2 minutes;
13. I could smell the tantalizing aroma of meat before I even opened the lid. Steaming one pot at a time, breakfast for the whole family is ready;
514. With the addition of minced meat and vegetables, it tastes more delicious than meat buns. The layers of flower rolls soaked in gravy are delicious and full of ingredients. They are soft and multi-layered. I recommend you to arrange them for your family;
