Name: 97 Lai Mao wine (specially made to celebrate the return of Hong Kong)
Alcohol content: 53%
Ingredients: sorghum, wheat
Net content: 1000ml, 12 bottles/box
Product standard code: Qian D270·X·89
Chinese patent number: CN861027795
Distillery: Guizhou Hui Lai Liquor Co., Ltd.
Production date: 1997
Brief description: 1997 Lai Mao Liquor is a wine that has a special relationship with Hong Kong's return - Hong Kong's return of 1997 Lai Mao Liquor ! What you taste is not only the aged flavor of 97-year-old Lai Mao liquor, but also its long-lasting fragrance! And there is also the special meaning given to Lai Mao Liquor itself! 1997 Lai Mao Liquor (specially made after Hong Kong's return), it will witness China's reunion with us! Only by tasting it can you know it is different, and only by tasting it can you know the richness!
●During the Xianfeng period of the Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village and prepared the famous "Lai Maotai " wine at home and abroad, which is the predecessor of today's Moutai.
● In 1915, he won the gold medal of the Panama World Exposition,
● In 1929 AD, Lai Yongchu sole proprietorship changed the name of "Hengchang Shaofang" to "Hengxing Shaofang" and founded the "Laimao" brand. Before liberation, Nanjing Daily published an advertisement "Lai Mao is not bad, well-known both at home and abroad" "There is no good Mao on the table, and the food is delicious"
● In 1935 AD, the Red Army used "Lai Mao" as a "celebration wine" during the Long March
● In 1941 AD, The Chinese Expeditionary Force regarded "Laimao" as the "exclusive wine for the army"
● In 1944 AD, the former Soviet government regarded "Laimao" as the "diplomatic protocol wine"
● On October 1, 1949, "Laimao" wine was regarded as the "founding wine of the People's Republic of China" "First Banquet Celebration Wine" to entertain Chinese and foreign guests
● In February 1953, according to the notice of the Guiyang Municipal Finance and Economics Committee, relevant local government personnel came to Hengxing Winery and read out the government's takeover document of Hengxing Winery. Since then, the local government has On the basis of Xingxing Distillery, the local state-owned Moutai Distillery was established, which is now Kweichow Moutai Distillery . At this point, Hengxing Shaofang ended its historical mission
● In 1983, Lai Shilun, a descendant of the Lai family, pioneered the ancestral business of Everbright. With the secret recipe handed down from his ancestors, the director made a determined decision to recreate the ancient wine and return the famous wine. He went to Maotai Village to rebuild the "Kweichow Moutai Winery". The statue of Mr. Lai Yongchu, the father of Chairman Lai Shilun, is placed in the center of the National Liquor Moutai Museum. Today, the ancient custom of laijiu has reappeared. Its quality is mellow, its body is clear, its fragrance is elegant, and its taste is gentle. Once you drink it, you will be emotional, and if you drink it again, you will feel your heart. After three drinks, you will forget your worries. If you drink it freely, you will be radiant and energetic.
● In 1987, General Chi Haotian, Vice Chairman of the Central Military Commission and Minister of Defense , wrote an inscription: "The rise of Lai Mao, the rise of famous wines."
●During the Xianfeng period of the Qing Dynasty, the ancestors of the Lai family built a winery in Maotai Village and prepared the famous "Lai Mao" wine at home and abroad, which is the predecessor of today's Maotai liquor.
● Won the gold medal at the Panama World Expo in 1915,
● In 1929 AD, Lai Yongchu renamed "Hengchang Shaofang" as "Hengxing Shaofang" and founded the "Laimao" brand. Before liberation, Nanjing Daily published an advertisement " "The bad guy is not bad, he is well-known at home and abroad" "The bad guy is on the table, and the beautiful food is in the air"
