Due to historical and cultural reasons, there are relatively big differences in living customs between the north and the south, including the wine culture
In the north, the first thing to pay attention to is a grand atmosphere. When northerners drink, they usually toast one by one first, and then toast each other. The drinking culture of taking turns to drink with everyone at the table at a time
This kind of drinking culture really tests people's drinking capacity. It is not suitable for some people who are not good at drinking.
In Guangdong in the south, this actually also exists Drinking method, but relatively speaking, it will take more care of people's differences in alcohol consumption. If you can drink, drink more, if you can't drink, drink less.
In addition, Cantonese people are also very particular about drinking, and will not go out of their way to drink Moutai, On the contrary, they will prefer to drink local or surrounding specialty wines such as Wuliangye , Jiannanchun and other expensive famous wines
. Let’s take a look at some of the bars that are more popular among Cantonese people
1, Pearl Red
According to rumors, this wine It has a very old brewing process, and now it is brewed by incorporating advanced technology.
It uses rice, koji and water as brewing raw materials. It is a typical rice-flavored liquor.
Its body is soft. It is soft, has a sweet aroma, and tastes very strong.
2, Xiaomuduxian
This is a strong-flavor liquor brewed using the traditional brewing process of Maotai Town
. Its liquid is transparent and pure, with a rich and pure flavor. The cellar aroma is refreshing and sweet, and the fragrance is relatively long-lasting. It is very distinctive.
Although it is a Guangdong liquor, it was also launched by Guangdong liquor companies in the past, but now it is more popular in Maotai Town. Produced
3, Lai Zhengheng
This is also a relatively low-key wine. Lai Zhengheng comes from the capital of sauce-flavored , and collects water from Chishui River. It has a fresh color and aroma, clear and refreshing
It uses waxy sorghum, wheat and Water, excellent execution standards, and has always adhered to the "Shaochun Ancient Method" production process. The brewed liquor has a complete color, aroma, and fragrance after opening the bottle. It is mellow and delicate in the mouth, without a trace of miscellaneous flavor, with a sauce aroma, an aged aroma, and a grain aroma. It blooms in layers, as if experiencing a feast on the tip of the tongue.
4, Jade Bingshao
This wine can be said to be all the rage from Guangdong to Hong Kong in the 1980s.
And this wine is also very unique, because it is A "meat wine", the brewing process is to first pour the brewed rice wine into an urn, and then immerse pork in it.
It smells of black beans and a slight aroma of oil, and has a mellow and sweet taste with a refreshing aftertaste. , obvious sweetness, no foreign odor, full and real, with a long aftertaste in the mouth
5, Changle Shao
This is also a rice-flavored liquor, originating from Wuhua County, Meizhou City. It is said that its brewing process originated in Shanxi, and it is It was famous during the reign of Emperor Shenzong of the Song Dynasty and became popular in the Ming and Qing Dynasties. It has the reputation of "Southern Guangdong Wine"
. Its brewing raw material is high-quality rice, using homemade cakes and koji as the saccharification fermentation agent
It tastes soft and mellow, with a honey aroma. Elegant, and not overly
6, Jiujiang Double Steamed
is produced in Jiujiang Town, Foshan City. It is said that this wine has been selling well in Southeast Asia in Qing Dynasty
The main raw material of this wine is rice, which is steamed, fermented, cold and soaked Brewed through other processes, the liquor has no color, tastes sweet and mellow, and has a dry aftertaste
Of course, with the rapid development of the liquor market in recent years, there are more and more liquors to choose from, and you can also share them Great wine around!
