#我爱面面# In this hot summer, it would be so happy to have a bite of cold noodles.

2024/04/2301:08:34 food 1390

Today’s noodles are extremely simple to make and do not require any operations or vegetables. Simple and delicious. Let me teach you how to make it.

First clean the cucumbers, then cut them into evenly sized filaments and set them aside. Then we can prepare some other ingredients. After all, it is cold noodles. Of course, what we cannot lack is minced garlic, and prepare some minced coriander and chives. If you don’t eat coriander, you can ignore this step.

At this time, we can prepare a blank, put some chili powder and white sesame seeds in it, and then pour in some pepper powder. Be sure to use the hottest hot oil to burst out your fragrance.

When the oil has cooled down a little, you can add some light soy sauce, dark soy sauce, sesame oil and sugar to enhance the freshness. Then be sure to stir evenly and set aside.

At this time, we can take out the noodles directly, and then put them into the pot to cook. After they are done, we can put them into a bowl and let them cool. After they are done, we can directly add the instructions and all the cucumber shreds. I jumped on it. After all, I like to eat Hunan cuisine, so I will put more coriander in it.

Then pour the sauce into the noodles, stir well and eat directly. Don’t you think it’s very simple and convenient? And it doesn’t take 10 minutes to serve it easily. The most important thing is that you don’t underestimate this bowl of noodles. It will give you an instant appetite and make you feel very comfortable after eating. If you can pair it with another With a little sesame oil and chili oil, it would be perfect.

So when you are making this dish, you must remember that when making noodles, you must blanch the water before cooling, so that the noodles will be stronger. Don’t cook the noodles for too long…

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