will teach you how to make a cool and delicious Snow Meiniang . It is soft and glutinous, easy to operate, and is loved by the elderly and children. Follow me and get updated food every day. Otherwise, your phone will be wiped away and you won’t be able to find me tomorrow. If you learn how to do it, your family will praise you.
First prepare diced fruits that you like to eat, such as cantaloupe, kiwi , grapes, etc... Feel free to eat as much as you like. Prepare a box of ready-made ice skin , and put a piece on the mold.
First squeeze the salad dressing inside, usually using cream, but whipping the cream is too troublesome. Put diced fruits in it. You can put whatever you like. It’s good to eat more fruits. In this season, fruits are not particularly expensive. You can eat as much as you like. Squeeze another layer to wrap it up. Finally Seal it, pinch it tightly, it’s super simple, zero difficulty, glutinous and yummy, put it on a plate and serve. Crying the neighbor’s kid, haha. You can also secretly take a few with you when traveling.
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