In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d

2024/04/1822:42:33 food 1363

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged.

At the same time, due to the advancement of technology, the means of counterfeiting liquor are becoming more and more sophisticated, making it difficult for many people to distinguish

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

. The newly implemented new national standard for liquor clearly stipulates: Liquor is based on grains as the main raw material, with Daqu and Xiaoqu. , bran , enzyme preparations and yeast are saccharification starters, which are distilled liquor

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

made by cooking, saccharification , fermentation, distillation, aging, and blending but use non-grain edible alcohol. and wine with food additives are all -based wine , which also provides some wine lovers with new standards for judging liquor

But in fact, the liquor market is far deeper than we imagined. We also learned from several cigarette hotel owners Some of the water content is removed

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

One of the owners of a cigarette shop that has been open for 10 years revealed to us that compared to ordinary blended wines, these kinds of wines that people often drink are more harmful to the human body

The first type, pure alcohol The liquor produced in this way is not brewed, but simply mixed with edible alcohol and spices into water. The liquor produced in this way will sting the throat, greatly irritate the body, and even Your body will still feel uncomfortable the next day

Second, buy liquor with a few yuan from a shopping app.

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

Go to some shopping apps to search for liquor. In addition to some expensive famous liquors, there are also many that offer free shipping within 10 yuan. Some of them offer free shipping within 10 yuan. Although it is clearly marked with "GB/T20822 (implementation standard of pure grain wine) ", given the current price level, it is not realistic to think about it.

Some experienced wine drinkers should know about the grain wine yield rate. If you calculate the current grain prices, processing fees, labor fees, transportation fees, etc., you will know that such prices cannot cover the costs at all. You will really lose money and make a profit.

The third type is rural self-brewed small workshop wine

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

This does not mean that rural areas The wine produced in small workshops is not good, and there are wine lovers who prefer it.

However, many small workshops in rural areas do not have relevant production qualifications, lack supervision on safety and health, and are prone to accidents.

Therefore, it is of course best to buy wine. It is better to choose the guaranteed wine of a big brand, but unfortunately many people are still short of money.

Who doesn’t want to drink Maotai if you have money? If you don’t have money, don’t you deserve to drink? Of course not. After visiting the recommendation of the owner of Heyan Hotel, we also specially selected these high-quality and low-price " assured wine"

玉冰火

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

. As a special "meat wine", it is brewed in the original rice wine In the process, "aging in vats and fermenting fat meat" is added. The old fat meat is not taken out after being put into vat cheng, and it is gradually increased in the future. Over time, the fat meat turns into oil, which produces a mellow wine flavor. It smells like black beans

It smells like black beans and a slight aroma of oil. It tastes mellow and sweet, with a refreshing aftertaste. The sweetness is obvious, no foreign odor, full and real, and the aftertaste in the mouth is long

Lai Zhengheng

In recent years, with the wave of Moutai and live broadcast crazes, the liquor market has been booming, and many new liquor brands have emerged. At the same time, due to technological advancement, liquor counterfeiting methods are becoming more and more sophisticated, making it d - DayDayNews

This wine is from The water is collected from the Chishui River, the capital of sauce and aroma. It has a fresh color and fragrant aroma, and is clear and refreshing. The fermentation pit uses the tamped bottom of the local red mud from Maotai Town, which can better promote the fermentation of the wine. The color is slightly yellow and natural, clear and unadulterated when viewed up close, the pouring wine is viscous and smooth, the taste is relatively soft, and the aftertaste is obvious. Drinking friends welcome

This wine is not pungent. No matter it is summer or winter, you will feel comfortable and warm after drinking it, with a long-lasting aftertaste.

Of course, although there are many fake wines on the market, these three are definitely not the only ones that are good. , you can also share your favorite wines!

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