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Death By Alcohol: Counterfeit Liquor In Malaysia
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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Today my neighbor gave me a big piece of winter melon. I bought a lot of vegetables yesterday and put them in the refrigerator, so I was worried that they would rot if I couldn’t eat them. And I don’t like the winter melon soup I stewed before. What should I do? Later, I searched
Today's recipe - dinner. Golden sliced winter melon
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Let me first state here that this is purely experience sharing and does not target any local restaurant brand. No need to check in! Whenever we travel to a place, in addition to admiring the beautiful scenery, it is natural to try the local food. The famous delicacies of some pla
How many famous dishes have you encountered that outsiders say are not delicious and that locals don’t eat?
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Introduction: The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it without leaving a drop. Summer is here, and we often make some soups at home, such as tomato and egg soup, loofah and egg soup, seaweed soup, etc. Because the summer is
The hot and sour soup made in this way is appetizing and refreshing, and the family will drink it until not a drop is left.
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#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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Red date bagel - red date puree and walnut filling, with red date meat wrapped in the dough. Take a bite and chew slowly. The crispy shell, chewy bun, and jujube paste walnut filling have a unique layered texture. The aroma of wheat and dates is also mixed with the aroma of walnu
Baking // Red Date Bagel丨The unique texture and flavor will leave you with endless aftertaste
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After eating and drinking for two consecutive days, my weight soared to 68 kilograms. Yesterday, July 2nd, was my husband's friend's birthday, and we had made an appointment the day before to spend the birthday night. Originally, the host thought it was troublesome and wanted to
I Love Broken Thoughts 2: I can’t refuse the desire of my tongue, I can only look at my weight and sigh.
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Ingredients for dry pot pork belly and roasted chicken: 100 grams of skin-on pork belly that is fatter and less lean, and 250 grams of three-yellow chicken thigh meat. Seasonings: 15 grams each of green and red pepper rings, 5 grams of oyster sauce, 8 grams of soy sauce, 5 grams
21 novel signature dishes of the restaurant to help you develop inspiration for new dishes
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Drinking is one of the great blessings in life! For male friends, where there is wine, there is happiness. Drinking to have fun, drinking to make friends, drinking to drown sorrows, everything is inseparable from wine. Some people start drinking when they are young and continue d
Too old to drink? Expert: Total nonsense! If you are over 50, keep these 4 points in mind and drink with confidence
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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th
It’s the best breakfast in summer. It’s ready in 5 minutes. It’s nutritious, fragrant and appetizing. It’s low-fat and healthy.
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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc
New food during Xiaoshu, Hakka people remember hardships and think about sweetness
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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho
A home-style recipe for spicy stir-fried hibiscus. It is tender and tasty, clean and sand-free. It is very good with wine and rice.
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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh
The first wave of new stores after the resumption of work in Shanghai is here! Fully 30
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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha
There is a "strange phenomenon" on the Jiangsu wine table. The locals do not drink Dream Blue, but they prefer these 4 types. Have you tried it?
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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin
If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.
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Summary: During the 12 years from 1993 to 2005, Queen Faye Wong won the Ten Awards from the Chinese Musicians Exchange Association 9 times in 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, and 2003. Big Album Award.
Queen Faye Wong is as beautiful as an elf. She has won a total of 15 awards from the Chinese Musicians Exchange Association in 12 years.
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Luohe Hongtu Buick Store's Micro Blue 6 PHEV is now on sale, with optional colors. Some models are currently available for purchase at the Hongtu Buick Store in Luohe City. The 4S store has many discounts, great prices, and multiple car-purchasing gifts waiting for you! When you
Weilan 6 PHEV has a limited time discount of RMB 44,800. Welcome to take a test drive.
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There was a small official named Liu Hui in Xuzhou who was skilled in bow and horse. He liked hunting and often went hunting in the mountains. One day, he went hunting with his two friends Xu Wen and Lu Ang. The three of them took a few servants and went hunting in the distant Hu
Liaozhai Story: Ten Thousand Years Snake King
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But it happened that Niu Fugui married a beautiful girl named Chunxi. Chunxi was three years younger than Niu Fugui, and she was nineteen years old. She had a pair of almond eyes under her thin eyebrows, and a small cherry mouth under her pretty nose. Look at that How can one not
Liaozhai Stories: The Girl in the Cage
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Time to put my little sewing machine to use. I went to my mother-in-law's house for dinner last night and brought back the sheet fabric she bought. I went there with my sewing machine today. A very hassle-free job. After breakfast, not long after, I ran away and folded my mother-
Original essay｜| The noisy sewing machine
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Section Chief Xu smoked for more than thirty years,\ and his face was smoky, which seemed to be in sync with his smoking years. . One day, my husband suddenly decided to quit smoking, which surprised several female colleagues who were usually too embarrassed to speak out because
Section Chief Xu quits smoking (original short story)