A Guizhou tycoon’s liquor list was exposed, and he suddenly became popular on the Internet. Netizens praised him: he is a true connoisseur and down-to-earth.
There are many demolished households in Jinyang, Guizhou. Mr. Wang is the second generation of demolished people. Many of the people who were demolished at the beginning used it to buy luxury cars and even replaced them several times a year. They lost hundreds of thousands of yuan in depreciation. Some indulged in fun, and many Everyone’s money is gone.
Mr. Wang’s parents bought a lot of real estate and liked to invest. Now they are getting richer and richer. Mr. Wang also has his own regular job. Because he likes fine wine, he likes to travel around to find high-quality liquor.
posted a list of the liquor he usually drinks on social media some time ago, and it became an internet sensation overnight. Netizens said he was a true connoisseur and down-to-earth.
Mr. Wang’s liquor list highlights these 5 liquors. Have you tried them all?
white label Dongjiu
Dongjiu has a long history, which can be traced back to the Wei and Jin Dynasties. The prosperous period was in 983-1993. In 983, was listed as a national secret, but after 1993, it gradually became lonely.
Industry insiders analyzed that the main reasons are due to these two points. One is that after the promulgation of the Wildlife Convention , the formula of Dongjiu wine was changed, causing the quality of the wine to no longer be the same. Second, the focus shifted to , from making wine to internal power struggle.
Although Dongjiu has become less popular in recent years, the overall quality of the wine is still good. However, many drinkers are not used to drinking this kind of liquor with " medicinal aroma ".
Mr. Wang is also not used to drinking it because the medicinal aroma is too strong, so he prefers this white label model with an elegant aroma and a light medicinal aroma.
Wuliangchun
It turns out that rich people don’t often drink the top-grade Wuliangye . Mr. Wang often uses Wuliangchun as his ration wine. He feels that the taste is very similar to that of Puwu, which can be regarded as " replacing ".
The wine aroma is a typical characteristic of Wuliangye Luzhou-flavor wine. The aroma is relatively softer than that of Puwu, and the grain koji flavor is weaker. It mainly focuses on the aroma of flowers and fruits, and the taste is balanced, but the continuity is slightly lacking.
It has a strong and mellow texture in the mouth and closes slightly quickly, but is very fragrant and is a plus.
Crystal Sword
Crystal Sword is the "benchmark " of mid-range liquor. The price is also kind, and there has been no significant price increase in so many years. However, the wine tastes rather harsh, and many people are not used to it.
Especially new wine is spicier. Mr. Wang also pointed out that it is best to store new wine for two years before drinking it, as the wine will have a more mellow taste.
The aroma has a unique aged wood aroma . The old wine has a slight aroma of aged dates , cellar aroma and grain koji aroma are also more obvious.
The wine is punchy in the mouth and has a sweet taste, similar to the sweetness of honey. The overall pleasant feeling is very good.
Mutai Houdao Liquor
Mr. Wang often said that people in Guizhou do not often drink Maotai. In addition to the price, it also requires channels to buy it. He himself likes to drink sauce wine, and this Mutai Houdao Liquor is him. One of the treasure products to be unearthed.
This wine is also made by teacher Feng Xiaoning, one of the Eight Immortals of Moutai. Feng Xiaoning is the proud disciple of Li Xingfa, the old director of Moutai. He has been studying in Moutai factory for more than 20 years.
Regardless of the brewing method or raw materials, they are all in accordance with Moutai factory standards and follow the traditional Kunsha Daqu "12987" process, and the raw materials must be Guizhou's red tassel sorghum, which is rich in tannins and amino acids And other beneficial ingredients, the small size and thick skin are resistant to cooking.
and base wine are all made of that has been stored for more than 5 years, so the wine has a better aging feel. hanging cup is long-lasting, the wine line is long, and the wine is slightly yellowish.
The wine has a mellow and thick taste, a fine and layered body, a full and comfortable overall performance, and a long aftertaste.
Blue and White 20
Speaking of light-flavor liquor , the most famous one is Fenjiu . Fenjiu has very good products in the low, middle and high-end liquors, including the low-end Huanggaifen, the mid-range Laobaifen 10 and 15, and the mid-to-high-end The blue and white 20 and the high-end blue and white 30 and 40 are very good.
Blue and white 20 has a high cost performance, and the taste is softer than . It has a mellow and comfortable feeling. As soon as you get close to the wine glass, you will be impressed by its delicate and elegant aroma. The aroma is layered, and you can clearly feel the fresh fragrance of peas and steamed grains. Fragrant, jujube aroma, with a hint of flour .
It is not easy to get drunk or get drunk. Even Mr. Wang, who likes soy sauce wine, was impressed by its quality.
Mr. Wang also pointed out in the post that is delicious and precious . If you don’t drink it often for dinner or business, you really don’t need to pursue big-name high-end wines. Some local liquors are also very good.
The premium of big-name wines is indeed high. After all, the money spent by wineries on publicity is measured in units of 0 million every year. The wool comes from the sheep .
Has everyone tried these 5 wines? how do you feel?
