I have lost my appetite due to the hot weather recently. I don’t know what to eat?
I remembered the meat stuffed with green peppers that my mother would make every time when entertaining guests at home. Stuffed pork with green peppers
This is a dish that must be served on the disc.
Even if I don’t like chili peppers, I can still eat several.
Stuffed pork with green peppers
Ingredients: Pork, green peppers , eggs, minced garlic, minced green onions, starch, cooking wine, light soy sauce, salt, oyster sauce, sugar
Method : (1) Chop the pork into minced meat.
(2) Then prepare the meat filling, Beat an egg into the minced meat, add an appropriate amount of cooking wine, minced garlic, minced green onion, and salt, stir evenly, and stir well with chopsticks.
(3) Clean the pepper and remove the stem
(4) Use a chopstick to reach inside the pepper and gently turn it along the pepper seeds
(5) Pull out the whole pepper seed with your hands
(6) Use chopsticks to stuff the just prepared meat filling into the peppers.
(7) Be patient, don’t burst the pepper.
(8) Prepare the sauce, one spoon of sugar, three spoons of light soy sauce, two spoons of oyster sauce, and some water. Mix well and set aside.
(9) Heat a pan and pour in a little oil, put the peppers into the pan and start frying.
(10) Fry until tiger skin appears on the surface of the pepper
(11) Pour the bowl of juice into the pot, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 3 minutes until the meat filling is mature.
~Out of the pot~
It’s great with rice
