It is already the dog days of summer. In this scorching summer, it is very comfortable to turn on the air conditioner at home. If you go out, it will be like a big furnace outside and it is difficult to walk. However, in the dog days of summer, although it brings us hotness and d

It is already the dog days of summer. In this scorching summer, it is very comfortable to turn on the air conditioner at home. If you go out, it will be like a big furnace outside and it is difficult to walk. However, in the dog days of summer, although it brings us hotness and discomfort, But it’s just because the genius of Dog Day brings us all kinds of fresh and cheap organic fruits and vegetables. In summer, many organic vegetables are in hot demand. Not only are they cheap, but they can also be eaten multiple times in one dish. For example, the cowpeas we often eat now only cost a little more than a pound per piece. In the hot summer, we just fry them and eat them. But the price is so cheap, you can buy more to dry and save them for stewing big fish in autumn and winter. Not to mention how fragrant the meat is. Today Xiaotan will share with you 5 kinds of organic vegetables that can be dried in the sun. Remember to save them. Now in the dog days of summer, you only need to dry them for a day or two before putting them in the refrigerator.

No. 1: Dried cabbage

Preparation method: wash the vegetables, put them in the pot with cold water, wait until the water boils, then put the vegetables in and cook until they are eighty-ripe, then take them out, hang the cooked vegetables on a hanger and put them in a vent It can be harvested after one or two days of drying. The dried cabbage can be used to make pork bone soup or porridge. It tastes really good.

Second: Dried radish

Production method: Go to the vegetable market to buy some radishes, wash them and cut them into small strips, then put the cut radishes in a basin, then add an appropriate amount of salt, monosodium glutamate, light soy sauce, and a little white wine Give it a stir. Get a large net for drying vegetables, spread the radishes on the net, put it in a vent and dry it for a day or two, and then close the net when the radish has no moisture. Dried radish can be eaten with white porridge, and you can eat several bowls of porridge at one time.

Third: Dried pickles

Production method: The main material of dried pickles is mustard greens . Let's go to the market to buy some mustard greens, wash them, drain the water, put them in a large bowl, add an appropriate amount of salt, stir evenly, let soak for about 20 minutes, take them out and wring out the water, then take a big bowl, put the mustard greens in, and wash them together. Use large clean stones to press the mustard greens for 6 days. On the sixth day, take out the mustard greens and hang them on a hanger to dry in the sun for 3 days until the mustard greens turn into dried vegetables. Store the dried vegetables in the refrigerator and take them out whenever you want to eat them. Dried mustard greens can be used to make braised pork with pickled vegetables . Not only adults like to eat it, but even children like to eat it.

Fourth: Dried cauliflower

Production method: After buying the cauliflower, remove the excess leaves, then wash them and cut them into 5 cm small cauliflowers with a knife, then put the cold water into the pot and add two large cauliflowers into the pot. spoon of salt, then pour the cauliflower in and cook over high heat for about 6 minutes. Remember to turn off the heat when it is half-cooked. Then take out the cauliflower and place it in a vegetable basket. Then put it on the balcony and expose it for a day or two. You can take it back, put the dried cauliflower in a sealed bag and keep it in the refrigerator for a long time without spoiling.

Fifth: Dried eggplant

Preparation method: Remove the eggplant stems from the purchased eggplants and clean them. Cut them into long strips without peeling them. Then add an appropriate amount of salt and grasp them evenly with your hands. Soak them for about an hour. Wait until the eggplants are soaked. After the water is released, pour out the excess water, then put the eggplant into the pot and steam over high heat for 5 minutes, then turn off the heat and take out the eggplant to cool. Place the cooled eggplants flat on a vegetable basket and expose them to the sun for 1 to 2 days, until the eggplants are completely dry.

Have you learned the 5 methods of making dried vegetables shared by Xiaotan today? You can forward it and add it to your collection. Thank you very much for your support.