A new way of eating lotus root without stir-frying or mixing, golden in color, crisp on the outside and tender on the inside, a mouthful of flavor

Hi, everyone! Welcome to the Weizhiwei Home Cooking Kitchen, where a few simple and delicious home cooking dishes are introduced every day. Today we use lotus root to make a new trick, so that you will have an appetite when you see it, and it is not enough to serve it! Next, let’s take a look at the specific production method:

First, we prepare a section of lotus root, cleaned and peeled, cut the lotus root into slices and then into silk, then cut the lotus root into fine dices, and finally cut into the end, cut Chop it as much as possible, so that the taste will be more delicate;

lotus root and mince

mince the onion, ginger and garlic for use;

minced onion, ginger and garlic

prepare a small piece of pork belly, clean and chop it into meat At the end;

chop minced meat

Put the minced meat and the minced lotus root in a bowl to start seasoning, add the right amount of chicken essence, salt, a little sugar to freshen, add a little cornstarch and the right amount of minced ginger, and finally pour some beer to remove the fishyness, and follow the same Stir in the direction to make the minced meat stronger. You can also beat it with your hands on the way, so that the taste will be better and stronger;

adjust the minced meat

and roll the adjusted minced meat into balls according to your favorite size. It is recommended that the kneading be smaller, which is easier to cook;

knead the balls

and cook oil, put a little more oil (the fried balls are more beautiful), when the oil temperature is 60% hot, put the balls out of the pot. (Be sure to slide down from the side of the pan, otherwise the oil will burst easily). When placing the balls, spread them out (so that they don’t stick together). After the balls are all placed, fry them for 1-2 minutes and remove them with a spatula. Shovel the bottom to prevent the meatballs from sticking to the bottom. At the same time, they can be fried evenly. Then adjust the low and medium heat to deep fry (so that the meatballs will be fully cooked and deep-fried, and the meat will be easily fried on high fire). Fry the meatballs until the surface is golden and remove the oil;

Fried meatballs

Leave a little oil in the pan, add the minced ginger and garlic to the pan until fragrant, then pour in the beer, start seasoning, add appropriate amount of food, a little sugar to improve the freshness, a little oyster sauce, then put the fried meatballs in the pan and turn on Boil on high heat for about five minutes to thicken and collect the juice before it is served on a pan, and finally sprinkle with a little green onion to embellish it!

Finished lotus root balls

Ok, today this golden color, crispy outside and tender lotus root balls is introduced here. If you like this dish, remember to like it and forward it to more friends, so that more friends can learn Oh this dish! If you have different opinions and suggestions, you are welcome to leave a message at the bottom of the article and let us discuss it together!