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The BEST ever Restaurant Style Crispy Chilli Lotus Root Recipe By Shikha Gulecha
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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
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#我 Summer Food Diary# If you want to eat spicy and sour lemon chicken feet, you can make them at home. They are not greasy at all. Hello everyone, do you know why the lemon chicken feet in restaurants taste sour, spicy and crispy? In fact, it is all very simple. Today I Teach you
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What is good wine? There are a thousand Hamlets for a thousand people, and everyone will have their own different standards of measurement. Some people say that grain wine is good wine and alcohol-blended wine is bad wine. Indeed, this is an evaluation standard, but it is too gen
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Ingredients used: 6 eggs, 70 grams of corn oil, 60 grams of milk, 80 grams of white sugar, 100 grams of low-gluten flour. Instructions for use: 1. Separate the egg whites and yolks and put them into bowls. (The bowl must be dry and water-free) 2. First take out the bowl with egg
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After entering the ambush, middle-aged and elderly people should know how to eat these three ingredients regularly. They are low in fat and high in protein. It is recommended to understand them. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share
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This product is also produced by Moutai Distillery. It is a new product that was launched this year. The definition of 1935 came from the successful convening of the Zunyi Conference in 1935. It is also a Maotai-flavor liquor.
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It’s the season of eating leeks again, so bake a pot of leek pie with thin crust and big filling. The whole family loves to eat it. We prepare 300 grams of flour, 100 grams of boiling water for noodle soup, and then 100 grams of cold water. Stir until it becomes fluffy, so that t
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Original short novels every day, Yixiu Tan and Jun Zaiwen | Yixiu The weather is suffocatingly hot. The snack street is bustling with people, and the most popular ones at this time are cold skewers and ice noodles. I saw long queues outside several cold skewers shops. Many people
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Remind middle-aged and elderly people to eat less steamed buns and steamed buns and eat more of these three items. They are nutritious and delicious. The more you eat, the younger you will be. Hello everyone. I am chef Jiang Yizhou. Today is the time to share delicious food with
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#我在Toutiao engaged in creation# The following methods can make the cooked wonton stuffing more chewy and elastic 1. The filling should be chewy, and the meat filling should not be chopped too finely. Chopping it into rice grains is easier than mincing it into puree. Chewy. 2.
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#我在狠头做做# Cucumbers are rich in vitamins. There should be more home-cooked dishes about cucumbers at home. They are simple to make, rich in nutrients, and crisp and refreshing to eat. They are very good dishes whether stir-fried or mixed. The following are some What do you think o
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Loquat shrimp "Materials" 6 grass shrimps, 300 grams of pork filling, 70 grams of onions "Seasoning" Seasoning A (cooking wine, salt, pepper), Seasoning B (salt, fresh chicken powder, cooking wine, pepper), Seasoning C ( Vegetable oil) "Method" 1. Wash the shrimps, remove the she
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In July, wild mushrooms are on the market, and the moment of life and death for Yunnan people has come again. Yunnan people are obsessed with fungi to a degree that people from other provinces cannot imagine. Let’s put it this way, if you ask a Yunnan person to get up at seven o’
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Friends who have lived in rural areas all know that there is a bug that eats bamboo shoots, which is called bamboo shoot beetle in our dialect. It can be said to be a kind of pest that we all caught and played with when we were children.
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When I was ten years old, my parents' ages were roughly my current age. I remember very clearly that one day my father came back from working in the fields. As soon as he entered the door, he pulled out a chair and sat in a well-lit area in front of the hall - his posture seemed
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This year's offseason saw contracts worth over 100 million dollars one after another, and the 2019 rookies also have the right to renew their contracts with the team this summer after completing their third season. No, in just two days, three of the 2019 rookies completed maximum
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