raw oysters
Cortex and unequal clams are sometimes referred to as spiny oysters and saddle oysters respectively. The two shells of oysters are different in shape, with rough surfaces and dark gray; the upper shell is raised in the middle; the lower shell is attached to other objects and is larger, rather flat, with smooth edges; the inner surfaces of the two shells are white and smooth.
stone clam (ji)-bergamot
stone clam, distributed along the coast of the East China Sea and the South China Sea. It has the effect of promoting urination and eliminating lumps. Used for poor urination, addiction, edema, and fullness.
clams
clams are also called clams, and there are many varieties such as clams, clams and tongues. The meat is so delicious that it is called "the best fresh in the world" and "the crown of a hundred flavours". In Jiangsu folks, there is a saying that "every flavour will fail if you eat clam meat".
scallop
China has discovered about 45 species, of which Chlamys farreri in the north and the luxurious Chlamys scallop and long ribbed sun-moon scallop in the south are important economic species. Scallops, also known as sea scallops, are delicious in meat and rich in nutrition. The dried scallops are called "scallops" and are listed as one of the eight treasures.
Spicy snails-Wart Litchi snail
The inner surface of the shell is yellow-white, and the inner outer lip is black and purple. They are distributed along the shore and are one of the most commonly seen snails in the lithofacies intertidal zone.
oysters
oysters, belonging to the oyster family or cockleshell family, bivalve molluscs, distributed in the coastal waters of temperate and tropical oceans. Oyster is a mollusk with an oval-shaped body and a double-sided shell. It lives in shallow sea mud and has delicious meat. Known as "Ocean Milk". The zinc content of oysters ranks first among human foods, and they are also known as "puzzling seafood" and "husband and wife harmony".
snail
snail is a mollusk gastropod. The contour of the conch shell is slightly square, large and thick, the shell is about 10 cm high, the spiral layer is 6 grades, and the inside of the shell is apricot red with pearl luster. The snail meat is plump, delicate and delicious, and is known as the "Pearl in the Plate". It is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium.
Flower cockles (hān)
Flower cockles can be washed and scalded in boiling water and eaten raw. The blood of the cockles is especially delicious, or pickled, or processed into dried products. The shells can also be used as medicine. It has the effect of eliminating blood clots and reducing phlegm.
razor clams
razor clams, scientific name constrictor clams, belong to the mollusk family, true valve branch, true valve branch order, razor clam family. The shell is brittle and thin, long and flat, with an oblique groove from the top and abdomen edge of the shell, hence the name constriction. Razor clams live in shallow sea mud and have two shells of equal left and right. The shell is crisp and thin, rectangular in shape, and a light green thin skin is often grown on the surface. Razor clam meat is delicious and is a relatively common seafood.
white scallop
white scallop shells are slightly oval in shape, firm in quality, generally 24-28mm in length, about 20mm in width, and 10-14mm in height. The back of the shell is raised in the center, both sides are thick and flat, at the back of the shell, which is equivalent to 1/3 of the length of the shell, and both sides suddenly expand to form a tumor-like protrusion. White shellfish contains more trace elements such as protein and minerals. Regular consumption of white shellfish can clear away heat and diuresis, remove fire and dehumidify.
Clams
Clams are a kind of mollusk. The shell is shaped like a heart with a ring pattern. It is born in freshwater ooze. The meat is edible and the shell is used as medicine. Clams are tender and delicious. They can be cooked, cold, stir-fried, and stuffed. They have different flavors, but they are all very tender.
sea clam
Xi Shi Tongue, seafood bivalve, commonly known as "sea clam" in Fujian, Jiangsu and Zhejiang, Guangdong and Hong Kong "holy concubine clam". Rich in nutrition, rich in high-quality protein and amino acids, it tastes delicious, crispy and tender. It is a national banquet food for the Great Hall of the People and a prestigious feast delicacy.. "Chicken broth (cuan) sea mussel" is a Fujian dish that is as famous as "Buddha jumps over the wall".
Mussels
Mussels are a kind of sea mussels, also known as mussels, which are cooked, shelled and dried. Because they are cooked without adding salt, they are called mussels. Mussels are very fresh and nutritious. They contain more protein, iodine, calcium and iron, but they contain very little fat. Produced in Zhejiang, Fujian, Shandong, Liaoning and other coastal provinces. Dry body, fresh color, fat meat is preferred.
Geoduck
Geoduck is a large shellfish, also known as sea bamboo shoots. The two shells of the geoduck are equal in size, thin and brittle, and the tentacles on the front end are like fat and thick fleshy tubes. When looking for food, it will stretch out its tentacles, like an elephant, so it is called a geoduck. Geoduck is suitable for people with edema, weight loss, and low immunity. It has a certain effect on preventing memory loss. Geoduck is also suitable for children with growth retardation and patients with iron deficiency anemia.
mussels
mussels are shell meat of mussels, also called mussels, elegantly named "Mrs. Tokai". Mussels are mainly grown on seashore rocks, the shell is black and brown, the taste is delicious, and the nutritional value is also high. It is also called "the egg in the sea". As a common seafood, mussels are popular among the public because of their cheap price and good taste.
Sea melon seed
Sea melon seed is a small white clam, the size and shape of pumpkin seeds. It is a small aquatic product that grows on the beach and gets its name because it looks like pumpkin seeds. Sea melon seeds have very thin shells and mucus on the body surface. They are rich in protein, iron, calcium and other nutrients. They contain a variety of nutrients and are a popular seafood with high nutritional value.
Arctic shellfish
Arctic shellfish is a pure natural product derived from the cold and pollution-free deep sea of the North Atlantic Ocean. It has bright color (red, orange, white), delicious taste, and crisp meat. The Arctic shellfish is rich in protein and unsaturated. Fatty acids (DHA) are the best in seafood. Arctic shellfish are processed and frozen on the fishing boat 45 minutes after being caught, so they can be eaten only after natural thawing, which is safe, sanitary and convenient.
clam
clam, also known as flower clam, belongs to the phylum Mollusca, Bivalvia, Branchiola, Clamidae, and Clam. Its shell is slightly triangular, with a round belly and thick shell. The two shells are the same size. They live in the inner bay with fresh water and the fine sandy beach near the estuary. Clams are not only delicious in meat and rich in nutrition, but also have high therapeutic and medicinal value.
