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is very happy to be a foodie.
South Korea’s top chef Baek Jong Won is a professional foodie.
"Eat, Eat, Eat" is his life theme.
Therefore, he smiles every time he appears in a place with good food.
came to Chengdu teahouse and sat for a few minutes without drinking any tea. "Let’s go eat."
patronized and ate, but did not watch the giant pandas, comforting herself "the giant pandas can be seen more clearly on TV."
is different from many people in order to lose weight and eat less. Bai Zhongyuan has the "consciousness of fat ten kilograms" about eating.
Watching him eat, it is delicious and healed.
"Delicious to cry" is not an exaggeration here.
He is a foreigner who often comes to China to shoot food shows. The latest season of "Street Food Fighter" has a Douban score of 9.5.
Just eat, can you make a good show? Everyone knows it! Of course
is more than that. The high score of
01 is because the authentic
goes to Xi’an and he does not go to Muslim Street. When
came to Wuhan, he did not go to Hubu Alley. One of
's creed of "Wandering and Eating" is that in the small alleys near the hot street, real food is often hidden.
This may be the consensus of foodies.
Therefore, he especially likes to line up with the locals.
because of such a place, basically will not miss.
For example: early in the morning, he queued up with the residents by the Xi'an city tower to buy hot spicy soup, and sat on the roadside with a stool to eat.
or line up at the corner of the street just to have a bite of hot Xi'an steamed pork like others.
In the alleys of Wuhan, he just finished the deep-fried food, he immediately followed when he saw people buying food, and then he bought deep-fried sweet potato pancakes contentedly.
Of course, walking and eating like a Wuhan native carrying a bowl of hot dried noodles is simply an easy mode for him.
watching his show, the most sigh is, how does live like a local?
because of his love and devotion to food.
In order to be more authentic, he learned the languages of many countries.
Of course, the way is also very delicious, learned by looking at the menu.
Whether it's Chinese, Vietnamese, Turkish... For the sake of eating, it's not a problem.
is not skilled in ordering like foreigners. When
lined up, I talked to my grandfather and aunt about how to eat and how to talk to the boss about how to eat
. Every time I go to a place, I blend into the local area. Bai Zhongyuan’s cordial and down-to-earth spirit is so practiced.
Even though, he is a big boss who manages thousands of stores. The
02 score is high, and because of the diligent
in Xi'an, Bai Zhongyuan can talk about the "Sanqin package".
then ordered a bottle of "Bingfeng" and told the audience that this is a local carbonated drink in Xi'an.
Why?
Because many cities in China have their own beverage brands, but later, Western beverages swept the Chinese market and did not compete with the "Bingfeng" of foreign beverages, so the market stayed here.
Regarding Hubei's "premature" argument, he even knows more carefully than ordinary locals .
In China, the word "over" is used for major celebrations and festivals, such as Chinese New Year, holidays, and birthdays.
"too early" shows the local emphasis on breakfast.
couldn't help giving Bai Zhongyuan a thumbs up.
I believe that many people are used to the term "premature", but they don't have a clear understanding of its origin like Bai Zhongyuan.
He also knows Hubei's famous dish "Mianyang Sanjiang".
To be honest, locals who don’t watch his shows don’t necessarily know that there are so many delicious foods nearby.
Obviously, Bai Zhongyuan and the program crew did not fool the audience at all in the matter of "eating".
went to Xi'an to eat noodles because of the "Carbon City".
went to Wuhan too early because of the "Breakfast Capital". The
03 score is high, and even more because the edited urban temperament
is important to eat, but the show is not pure eating and broadcasting after all.
is as important as "eating", what is passing "eating"? Z2z
will only tell you that I ate Zeng cake in Xi'an, it was so delicious, I ate ten in one breath.
Bai Zhongyuan will tell you, I ate Zeng cake in Xi'an, it was so delicious, I ate ten in one go. Why is it so delicious? Let's rewind the whole process.
So, you can clearly see the food being beaten back to its original shape step by step. In the process of
, you will see every bite of food:
takes time to cook, requires ingenuity and polishing, including trivial and meticulous work, and a hard and hot life.
This is the essence of food, not only the stimulation of taste buds, but the resonance of taste and feeling.
is like this bowl of lotus root noodles.
When it plays back to the scene of workers digging lotus roots in a pond, you can appreciate that the water and soil raises the other people and makes the other food delicious.
does not tell stories and is not sensational, when every frame of the picture can escape the local humanistic life.
Of course, it will also directly give the humanistic breath.
Xi’an’s bustling market, the clock tower is full of traffic;
The floating lights of Wuhan East Lake, the lights on the riverside at night The
show shows the temperament of each city, from a superficial perspective.
The beginning of the Wuhan chapter, which many people love so badly, is a vivid interpretation:
, a little boy walking on a zebra crossing, looks at Bai Zhongyuan at first glance.
take a closer look, huh? He was a fat boy, but he was dressed exactly like Bai Zhongyuan.
Finally, the matryoshka duo picked up the Hubei specialty water chestnut and held it on his lips.
Cute bearded man.
The vibrant, fresh and slightly playful urban temperament is mixed here.
Bai Zhongyuan said when he left Wuhan, "I will do it again." The
food show, shouldn’t the audience also “have another season”? !
