Bing, called "Baba" in Yunnan, is unique to Yunnan.
is one of the most famous special snacks in Yunnan and one of the common traditional foods in Yunnan
Although it is located in the southwestern Yunnan, Yunnan people’s diet should be the same as in other southern regions, with rice as the staple food
But Yunnan people’s love for cakes is nothing less Yu Beiren
When you arrive in Yunnan, you will be surprised that Yunnan’s Baba has such a wealth of practices
Each prefecture has its own Baba It stands for
and is full of creativity, not only the
all kinds of miscellaneous grains made with noodles, under everyone’s creation, they have become delicious cakes
Below, the editor will introduce to you some of the most popular Baba in Yunnan
After reading it, don’t drool!
1. Kunming Guandu Baba
The famous Baba in Guandu Ancient Town is actually Mai Baba. This wheat cake is made of chewy flour and special pie fillings, and it is spread near the pan, and then waits for the tempting fragrance to waft out after being roasted over a slow fire, and then you can eat it with a big mouthful. Every time they go to Guandu Ancient Town, many people will inevitably want to buy a few, flax is smooth, bean paste is sweet, bean and rice is refreshing, white sugar and peanut crispy
2. Dali Xizhoubaba
Dali Xizhou Baba, also known as broken pastry, is a kind of wheat biscuits with good color, fragrance and taste. Knead the flour with a proper amount of alkali, then add essential oils for layering, sprinkle with chopped green onion, pepper, and salt for saltiness; add ham, diced meat, oil residue, and brown sugar for sweetness. Place it on a circular cutting board, and then use an oil brush to brush a layer of sesame oil on the side of the pancake facing up, and then put it in a pot and bake. The baked Xizhou Baba is not only delicious and fragrant, but also cheap and affordable There are carpenters everywhere in Jianchuan, which fully reveals the local fame of Lijiang Baba. There are two flavors of Lijiang Baba, sweet and salty. It is made with local Lijiang noodles mixed with ham and these ingredients. It tastes very good
4. Diqing Shuiqibaba
Steam baba is unique to Diqing, looks very ordinary, but tastes different. Because it is eaten with butter tea, break off a small piece of steamed baba, dip the butter camellia along the edge of the bowl, let the baba soak in the fragrant tea and put it in your mouth, chew slowly, warm and warm The taste of glutinous rice and the strong milky aroma are combined with the wheat scent of Baba pouring into the stomach. Altitude sickness is a trivial matter. This way of eating is quite a supplementary energy
5.# Buckwheat is the favorite of the Yi people in Chuxiong, and buckwheat itself has high nutritional value. Buckwheat cakes are generally made from sweet buckwheat, which tastes slightly bitter, so when eaten with honey, it tastes fragrant and the sweetness of the honey just overwhelms the bitterness. It is a very delicious dessert 6. Nujiang slate Ba Ba The black stone slab is the best tool for the people of Nu River to make delicious. Of course, the black stone used as a pot is definitely not the stone that everyone can see everywhere. The quality of the stone is very good. It is not invaded by water or fire. Put the slate on the triangle firepit, put the prepared noodles on top, and soon a delicious dish will be baked 7. Xishuangbanna splashing water Baba every water splashing festival, every household of the Dai people will make water splashing baba. In fact, the method is to choose a good glutinous rice water to grind into a hanging pulp powder, add an appropriate amount of brown sugar, combine the hanging pulp powder and brown sugar into a powder mass, then smear lard on the banana leaves, and wrap the dough into a long strip. On the steamer. The steamed baba is soft and elastic. This kind of baba can be kept for a week, and can be fried when hardened. Some people call it Dai's rice cake 8. Pu'er triangle cake The triangle cake is the shape of the triangle, as the name suggests. Jingdong, Jinggu, Mojiang and other places will make this snack. Choose high-quality glutinous rice and rice rice in a ratio of three to one and mix and grind them into hanging pulp. Take a small amount of hanging pulp to make mature pulp lump and then rub it into the hanging pulp to form plastic gluten. If you eat savory, use ham, fresh meat, leeks, etc. to make salty fillings. To eat sweet ones, use sugar, peanuts, honey, walnuts, sesame seeds, and chicken fat to make sweet fillings, then wrap them with gluten noodles and squeeze them into a triangle shape like water chestnuts, and use banana leaves as a cushion. Put it in a steamer and steam it and eat it 9. Lincang fennel cake Lincang villagers are in the noodles , Put the fennel together, and make the baba with the unique aroma of fennel. This delicacy has always been the favorite snack of Lincang people who like hot and sour 10.曲靖小粑粑 Zhanyi Xiaobaba is often used as a local wedding cake, commonly known as "ham mound" with the main ingredient of ham, and "ham mound" with the main ingredient of bean paste and sugar. "Four liang mounds", the color, fragrance, taste and shape of the dipping little papas are delicious, crisp, loose, crunchy, soft, sweet and salty in the mouth, delicious ham, and sweet with sugary juice. It tastes oily but not greasy, with a unique flavor. 11. Wenshan Noodle Artemisia Baba Noodle Artemisia Baba with Glutinous Rice and Suzi The material is mainly sweet, but with the scent of sesame seeds, it tastes sticky. It is a kind of papa commonly eaten by Wenshan locals 12. Honghe Hani glutinous rice papa Hani glutinous rice baba is an indispensable product in all festivals of Hani people. It uses high-quality glutinous rice produced in Hanishan Township as white as snow, and uses original wooden utensils. Or pounded with stone tools. In Hani festivals, no matter where the guests are, as long as they come to Hani people’s home, they will first treat you with glutinous rice cakes. When parting, they will inevitably give away a few pieces of cakes wrapped in fragrant banana leaves. When the married girl returns to her natal home, the two families will talk to each other. Send glutinous rice cakes and greet each other 13. Dehong Huanghuababa "March 3, eat a meal with yellow flowers! "There is such a saying in Dehong. The yellow flower mentioned here is not day lily. Its scientific name is squirrel grass. Other common names include fluffy grass, yellow wormwood, Qingming wormwood, cat's ear grass, glutinous rice green, cotton Vegetables, baba flowers, etc. 14. Baoshan Sauce Baba is actually what we call burned bait blocks, Baba is wrapped in various "snacks", boss’s house The ingredients are fried chicken skin, potato shreds, sausages (including ham sausage, wide-flavored sausage), spiced potato shreds, sauced pork froth, etc. Choose which flavor you like 15. Yuxi 擊手粑粑 There are various flavors of Baba. There are bananas, pineapples, cantaloupes, etc., but these are sweet. If you like to eat salty, it’s okay, there is also the flavor of green onion and egg~ The baba is hot after making it, crispy on the outside, cotton on the inside, and the light fragrance of cheese, it is delicious 16. Zhaotong Tongzi Yebaba Zhaotong’s Tongzibaba is also a favorite of Zhaotong people. It is a moderate oil from the fresh and old leaves of the Tongzi. When wrapping, roll the tail of the tung leaf into a funnel shape, put in the raw materials and cover the head. The shape is pointed and flat. Finally, it is steamed in a steamer. After steaming, it will have a special fragrance. After eating, it is soft and glutinous and sweet, and the mouth is fragrant. 17. Potato cake Wash the potatoes clean, Cook, peel, pound into a puree, add an appropriate amount of flour to the paste, put it in a spoon, immerse it in a frying pan and fry it until golden, take it out and it will become a round spoon with thin sides and a thicker middle. , Sprinkle with salt and pepper and chili noodles, it tastes fragrant and delicious, slightly spicy, and has the fragrance of pepper. It is common on the streets and alleys of Yunnan and on food stalls. Later, the potato is no longer the only protagonist of Baba, peas, dried shrimps and so on have all appeared, but the most popular is the original potato Baba 18. 貑谷粑粑 Bao Gu Ba Ba is not all made of Bao Gu, but rice, Bao Gu, and glutinous rice are ground into fine powder and steamed. It tastes nothing like cornmeal. The feeling of passing through the throat, on the contrary, is sweet and lubricated, and I can't wait to bite off my tongue. The person who sells Baba will be very considerate and give you two pieces of packaged grain leaves, so you can't imagine that it is difficult to smell the packaged grains 19.糍粑 In Yunnan, there is a custom of eating glutinous rice cakes during the winter solstice. And every time ancestor worship, major festivals, or ceremonial occasions, we have to make glutinous rice cakes. The glutinous rice flour is made with crushed flower kernels, sesame seeds, brown sugar, red bean paste, etc. The peanut kernels should not be too crushed. The cooked glutinous rice cakes are warm, fragrant, bite, chewy, and the taste of the season will also diffuse 20.Modern Ba Ba This is a famous snack in Kunming. A food made from flour, corn or glutinous rice, lard, sesame, and diced meat. "Modern" originated from French, it is fashionable, and Kunming people regard it as beautiful. The creators were originally young and beautiful sisters on Suijing Road, Kunming. Modern Baba has a crispy skin, soft and chewy inside, sweet but not greasy taste, and has a creamy fragrance We grow up in a hurry in the long river of years The simple beauty of childhood is also getting away from us But the life of childhood is unforgettable in each of us. The beautiful fragments of those memories are always full of good memories 粑粑, Is our favorite food when we were young These Baba with place names also carry strong local characteristics. Of course, you must eat delicious Baba when you go to Yunnan, listen to the story of Baba This article is reproduced from the Kunming Food Tribe, copyright It belongs to it!
