Lao Zhang’s daughter-in-law was married from Henan. On this day, her daughter-in-law was holding takeout. Lao Zhang said that the takeout was not clean, so why did she keep eating takeout? The daughter-in-law threw away the takeout on the spot and said she would not eat it again.

Lao Zhang’s daughter-in-law was married from Henan. On this day, her daughter-in-law was holding takeout. Lao Zhang said that the takeout was not clean, so why did she keep eating takeout? The daughter-in-law threw away the takeout on the spot and said she would not eat it again. The two of them were unhappy.

had a cold war all afternoon. In the evening, my son came back and said, don’t worry about her eating takeout. She just wants to eat food from her hometown. At noon the next day, Lao Zhang started cooking early, and the smell attracted his daughter-in-law. Let’s take a look at the dishes she cooks !

The first dish: Spicy Chicken

There are various kinds of spicy chicken in Shandong. In addition to Zaozhuang Spicy Chicken , there are also Tengzhou Spicy Chicken . Tengzhou Spicy Chicken is a branch of Zaozhuang Spicy Chicken. People in many areas of China like to eat spicy food. It can be said that there is no spicy food.

This dish has a long history. Looking back, it can be traced back to the late Qing Dynasty . The taste smells very fragrant, but it tastes a little spicy, but the spiciness is not uncomfortable.

When choosing spicy chicken, we often choose old cock and small cock . If you want to eat chewy and , choose old cock. After it is made, the uniform chicken pieces are juicy and delicious.

The second dish: Nine-turn large intestine

This dish, also known as Braised large intestine , is a traditional famous dish in Shandong. Pork large intestines are blanched and then fried and then added with appropriate seasonings for seasoning. The dish has a rich taste, sour, sweet, spicy and salty , and you can taste all of them. Before cooking, rinse the pig intestines. When cooking, pay attention to the heat and oil temperature..

The finished product is red and bright , which makes people salivate.

The third dish: tofu box

This dish originated from Zibo , but the ordinary tofu made Shandong people make tricks.

The tofu is deep-fried. After frying, take out the filling in the middle. Chop the dug-out tofu filling into pieces, stir-fry it with other fillings, and then fill it back into the filled tofu. The last step is steamed tofu , seasoning and sauce, and the dish is ready.

Soft tofu goes from frying until crispy in , slowly frying the stuffing, to filling and backfilling, slow steaming and softening , it is exactly the same cycle.

Although it is just ordinary tofu, after this complicated process, the taste of and has become a hundred times that of and .

The fourth dish: Yantai Stewed Son

This is a special snack in Shandong.

Yantai braised rice is made like this. It is made from fine sweet potato powder. It tastes glutinous. It is wrapped with a layer of browned pot stickers on its surface. Take a bite. Soft and chewy, very good.

The most important thing is probably those few seasonings. With the addition of minced garlic, sesame juice, and shrimp oil, you can also taste a little seafood flavor.

Yantai braised rice requires to chew carefully . The noodles are soft and chewy, the sesame sauce is fragrant but not greasy, the garlic paste is spicy but not numb, and the shrimp oil is fresh but not fishy.

Although it is a snack, it is a famous Chinese snack.

The fifth dish: Flavored Pomegranate Chicken

The dish is called pomegranate, so it must look like a pomegranate. The method is also relatively simple. First use egg liquid to make egg skin , cut the meat as the stuffing, add other things you want to eat according to personal taste, wrap it with egg skin, tie leek flowers with , After steaming, the vegetables are taken out of the pot.

The color of the egg skin itself, paired with green leek leaves, yellow and green paired with is delicious and beautiful.

After working hard all morning, Lao Zhang finally finished cooking a table of dishes. During this period, his daughter-in-law secretly came over to take a look from time to time. When it was time to eat, she couldn't wait to taste it.

Looking at the color of the dishes, my daughter-in-law’s mouth almost started to water.

After tasting the first dish, I couldn't wait to reach out my chopsticks to Pomegranate Chicken and couldn't stop eating.While eating, I gave a thumbs up. The Shandong food was so delicious. My daughter-in-law said bluntly: I married the right person.

What do you think of Lao Zhang’s cooking? What Shandong specialties do you recommend?