A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou

2021/10/0918:01:02 food 470

In the past few days, the temperature of Qingzhou has fallen all the way with the patter of autumn rain. The sycamore trees on the roadside have turned yellow quietly, and the autumn rain has washed away a lot of it for several days. In such a damp and chilly day, a bowl of hot beef noodles could not be better to warm your body.

In the snack street on the south side of Yiwu Commodity City, Qingzhou, a beef noodle shop has been open for more than 20 years.


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews


The owner is from Taihe County in Anhui, this humble small county in northern Anhui, relying on the way of making noodles all over the country by beating his noodles on the chopping board. With visibility.

In Taihe, Anhui, the locals eat with mutton. After leaving the small county, in order to cater to the tastes of the public, it derives the now-familiar "Anhui Beef Noodles".


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews


Pan noodles, ramen noodles, rice noodles, mixed beef noodles, fried noodles, fried noodles, cold noodles, dumplings, sea dumplings, daikon, cold skin , dried tofu, oily skin, gluten...Although the store is not big, there are many types. Of course, it also retains the local Anhui Taihe flavor of mutton.


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews


"Qingzhou here is better than our hometown,When we first came, we had a stall on the side of the road, and slowly we had a door. "The boss beat the dough skillfully on the chopping board, while chatting about the past.


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews


Duang, Duang noodles, two or three centimeters wide. It's good to fall.


It is said that this seemingly simple beating also has a "strength" in it, and it will break if it passes, and it will be uneven. Noodles that are suitable for thickness and width boil in the pot. Pour the soup, put vegetables and soybeans on it, and a bowl of hot pan mee is out of the pot.


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews


The spicy and thick noodles are the characteristics of authentic noodles. The soup has a strong aroma of beef, and the pan mee for only 8 yuan contains diced meat, vegetables, and noodles. If you are interested, you can also add marinated eggs, meatballs, ham sausage, etc.


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews


A bowl of noodles and stomach, the whole body is hot. Speaking of which, what is easier to satisfy than appetite? A bowl of less than ten yuan Just face it!


A Bannian shop that has been open for more than 20 years, hidden in a small alley in Yiwu, Qingzhou - DayDayNews

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