In our usual days, many of our friends prefer to eat fried fish, so should we use flour or starch when frying fish? How is the fried fish more delicious? Today I will share with you a recipe for deep-fried fish, this recipe is used by the chef. The fried fish is crispy on the outside and tender on the inside. It is definitely one of the best ways to fry fish. If you are also interested in this, then let’s take a look at deep-frying. How is the baby fish cooked?
[Fried young fish]
[Making ingredients] young fish, shallots, ginger, salt, pepper, cooking wine, light soy sauce, starch, flour, eggs, edible oil
[production steps]
1, The next food I will take everyone to cook is fried fish, which tastes tender on the outside and tender on the inside, with a salty flavour. Let’s prepare the cooking ingredients for the fried fish and prepare the right amount of fish. Aberdeen, if you can eat as many as you can, prepare a few, and then prepare a piece of green onion, a piece of ginger, appropriate amount of salt, pepper, cooking wine, light soy sauce, 40 grams of starch, 40 grams of flour, an egg and a little more cooking oil. NS. After the ingredients are ready, we can start the processing of various ingredients and the cooking of fried fish.
2, First put the larvae we prepared in a larger bowl, and then add clean water, so that the larvae should be covered by the water, and then wash the larvae well. The black film in the belly of the fish must be scraped off, because this is one of the sources of fishy smell, and it is the most important source. After removing black film , it can play a very effective role in removing fishy. After the larvae are cleaned, we take them out to control the water and put them in another bowl.
3. Cut the shallots into chopped green onions,Cut the ginger into ginger slices, then put it in the baby fish, then add salt, pepper, and cooking wine to grab and mix evenly to remove the fishy smell. Then we add a little light soy sauce to the bowl, mix them evenly, set aside and marinate for 10 minutes.
4. After the fish is marinated, let’s prepare a large bowl first. Add 40 grams of starch and 40 grams of flour to the bowl, then beat in an egg and add a little salt. Stir them, and then put in the right amount of water, the water can be a little more, the flour should be stirred into a fine and thin paste. When there are no large flour particles in the batter, let's set it aside for later use.
5. At this time the baby fish has been marinated, we will pick out the green onion and ginger and put it into the batter. Next, use chopsticks to turn the young fish to make it fully covered with batter. Don't wrap the batter too thick, just a thin layer. If it is too thick, the fried taste will not be very good. Wrap the baby fish in the batter and put it aside.
6, Heat up the pot and pour more cooking oil. After the oil is 60% hot, put the baby fish in it and fry it. In the process of frying, use medium heat and turn the larvae from time to time to heat the larvae evenly. Fry until the larvae are golden and crispy and remove the oil. The whole process is about 5 minutes. After the fish is fished out, we pour it into the pot and fry it for another minute. This will make the skin of the fish crisper. One minute later, the larvae can be used to control the oil and get delicious. Serve.
[Tips]
1. You can eat the prepared fish directly, or sprinkle with chili noodles or cumin powder before eating.
2. Don't have too much batter on the surface of the young fish, just a thin layer.
Okay,Today’s food is shared with everyone here. I am Uncle Shui. I am serious about exploring the fun of food. Friends who like it can give me a free like. Thank you for your support!
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