Next week, National Day will be my brother-in-law’s wedding. On Laoyu’s side, the new son-in-law will come to the house, and the mother-in-law will make sweet-sweet poached eggs for the son-in-law. Because food was relatively scarce in ancient times, eggs were one of the few foods that every household could get, especially the poached eggs made with sugar water, delicious and nutritious!
Nowadays, although materials are abundant, eggs are still one of the indispensable foods for every family! Therefore, the custom of eating poached eggs by son-in-law has been circulating! But many friends make boiled poached eggs at home. The eggs are not scattered after they are placed in the pot; they are all frothy in the pot after they are boiled for a while; or the eggs are sticking to the bottom of the pot!
Actually, boiled poached eggs want eggs that are round and tender, and do not foam after being cooked. It is also a skill! Today I will share with you the skills of poached eggs in poached water!
1. Remember to boil in a pot under water
Many friends cook poached eggs, waiting for the eggs to be put into the pot after boiling! But the result of this is that either the eggs are washed away by the boiling water, or the egg whites are partially foamed. Therefore, after boiling, the eggs cannot be cooked!
So, my method is to turn off the heat after boiling the water! After waiting for the level to stand still, put the eggs in. In this way, the eggs will not fall apart and will not rise and end.
Tips: Many friends will ask: Turn off the fire, so that after the eggs sink to the bottom, will they stick to the pan? In fact, as long as a little bit of cooking oil is added to the water in advance, it can prevent the eggs from sticking to the pan; secondly, you can also add a little salt and a little balsamic vinegar. .
2. Remember to cook the whole process on high fire
Except that you can't boil eggs in a pot, many friends cook them on high fire all the time. In this way, there will be froth almost every time. And before the egg is shaped,The boiling water will also easily disperse the egg whites, at least the appearance does not look round!
So, the method I use to boil poached eggs is to turn off the heat after boiling, and then add the eggs. Note, do not fire here. To use the residual temperature of the water, shape the eggs first! The specific method is to cover and simmer for 2 minutes. After the eggs are set, turn on high heat and cook for 2 minutes. Then turn off the heat again and simmer for 1 minute.
The boiled poached eggs are not only round in shape, but also very tender in taste. If you like to eat soft-boiled eggs, you can reduce the boiling time by 1 minute, but increase the simmering time by 30 seconds. The poached eggs produced by doing this will be so sweet.
3. Remember to beat the eggs directly into the pot
As we all know, the hardness of the egg shell is not the same! However, many friends are accustomed to putting the eggs into the pot after they are broken by the side of the pot, but sometimes the strength is not well controlled, and it is easy to break the eggs. Therefore, my method is to knock the eggs into the bowl first, so that after the water is turned on and the heat is turned off, you can operate it calmly.
Skills of making poached eggs with a scoop
Secondly, many friends like to use a scoop to make poached eggs when they are not in a hurry, because the poached eggs made in this way are more rounded, but many friends are When I was doing it, I found that the egg would stick to the scoop. Some friends are used to applying a layer of oil on the scrambled spoon, but this will affect the taste of the poached egg. Therefore, before knocking the egg into the scrambler, add a little warm water to the scrambler so that the egg will not stick to the scrambler. !
The above is the content shared with you today, if you have a better way, welcome to leave a message in the comment area to share and exchange, so that everyone will benefit! If this article is helpful to you, please forward it to let more friends know! Finally, thank you for watching,Thanks!
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