As the saying goes, "Sichuan cuisine in the world, taste in Meishan", Meishan is "the hometown of Sichuan cooking in China, Dongpo pork elbow, Dongpo meat, Dongpo fish and other famous Meishan dishes, and Meishan is famous. The authentic snacks of Meishan are countless. So, what are the famous snacks in Meishan? MAIGOO editor compiled the top ten famous dishes of Meishan, including Hongya bowl chicken, dry beef, , Pengshan sweet skin duck, east Po kimchi, Renshou sesame cake, Danling frozen cake, longan crisp, Renshou mutton soup, Pengshan ice powder and other famous Meishan snacks, let’s take a look at Meishan’s must-eat specialties.
1. Hongya bowl chicken
Hongya bowl chicken is a traditional snack in Meishan, Sichuan. It is served in a pottery bowl with spicy condiments, plus A blend of boneless chicken slices with a variety of seasonings. It has the characteristics of crispy skin, tender meat, spicy flavor, moderate sweetness and saltiness. It is also one of the very popular specialty snacks in Meishan. Bobo chicken originated from Hongya in Meishan, Sichuan, and it is said to be clear On behalf of Sichuan Xuezheng He Shaoji traveled to Wawushan (now Meishan area) Housu county government, followed cold and cold, boring and anorexia, academic and political anxiety, so the county cook made an appetizer, the county cook racked his brains
2. Dry beef
Dry beef is a famous specialty gourmet snack in Meishan, which was founded in the Qianlong period of the Qing Dynasty. , Was a court tribute in the Qing Dynasty.Dry beef is a high-quality fresh beef selected according to strict standards. The spicy beef jerky is made through several processes of marinating, roasting and frying. A unique style with rich fragrance, pure and full-bodied, long aftertaste. Dry beef is known as one of the best in Bashu. It is selected as the intangible cultural heritage list of Meishan City. It is a famous and special product in Sichuan Province. It is a special snack food for home, travel, gifts to relatives and friends, and leisure consumption.
3. Pengshan sweet-skinned duck
Sweet-skinned duck, also known as tribute duck, originated in Pengshan District, Meishan City, Sichuan Province. It is one of the famous specialties in Meishan, Sichuan. Pengshan sweet skin duck is stocked with healthy food for free-range local ducks. The auxiliary materials are exquisite. It is refined by using the traditional Qing dynasty meal craftsmanship. It is then excavated and improved by folks. Its brine is unique. The prepared Pengshan sweet skin duck has a bright red color. , The entrance is salty and sweet, and the aftertaste is long, which is deeply loved by the citizens.
4. Dongpo kimchi
Dongpo kimchi is a specialty of Dongpo District, Meishan City, Sichuan Province. It is a typical representative of Sichuan kimchi and a well-known special gourmet snack in Meishan, Sichuan. Kimchi is commonly known as sauerkraut in the hometown of Dongpo. Back then, Dongpo not only liked kimchi, but also made kimchi by himself. Throughout the ages, almost every household in Dongpo's hometown can make kimchi. Therefore, Dongpo District is known as the "hometown of Chinese kimchi". Dongpo kimchi has a red and bright color, hemp, spicy, sour, fresh, sweet, fragrant, crisp texture, salty and palatable, fine and chewy, crispy in the mouth, and long aftertaste. When you travel to Meishan, you must not miss the local kimchi, especially in the hot summer, a refreshing and crispy kimchi can refresh you and relieve the heat.
5. Renshou sesame cake
Renshou sesame cake is a local specialty of Renshou County, Meishan, Sichuan. It is a protected product of National Geographical Indication, and it is also a traditional local pastry snack in Meishan, Sichuan. Renshou Sesame Cake was created in the late Qing Dynasty, using local high-quality glutinous rice, flour, walnuts and sesame as the main raw materials, using traditional production technology and unique production technology to refine. Sesame cake has the characteristics of fine cake quality, sweet but not greasy, sweet and slag, delicious color, rich nutrition, nourishing the lungs and replenishing the body, suitable for all ages, etc.It can be called "a must in abundance" among the local food products. Renshou Sesame Cake has successively won the "National New Technology and New Products Fair Product Gold Award", "China New Technology and New Product Trade Fair Gold Award", "International Food and Processing Technology Expo Gold Award", "Meishan City Famous Tourist Products", "Sichuan Specialty Products" Honors such as "Tourism Commodities" and "Specialties of Sichuan" are the famous specialty cakes of Meishan.
6. Danleng frozen cake
Danleng frozen cake is a special snack of Danling County , Meishan City, Sichuan Province. Because it is mainly made in winter, it is steamed and frozen but preserved for later use. The name is also a special delicacy that Meishan presents to relatives and friends during the festival. The production history of Dan Leng Frozen Cake has a history of thousands of years. The main raw materials are high-quality indica rice, glutinous rice, soybeans, etc., which are refined by traditional techniques such as soaking, grinding, fermenting, wrapping with corn bracts, and steaming in a steamer. It has more than ten different flavors such as peanut, sesame, brown sugar, white sugar, corn, walnut, rose, and bean paste. It is characterized by pure color, fresh fragrance and smoothness, slag removal in the mouth, and easy digestion, which is very popular among people. The Danleng frozen cake made by "Nanqiao Frozen Ba" was selected as the "Top Ten Tourist Snacks" in Meishan City by the Bureau of Commerce of Meishan City.
7. Longan Crisp
Longan Crisp, named after it looks like a longan, is one of the traditional famous places in Meishan, Sichuan. Longan Crisp is made of refined flour, peeled sesame paste, high-quality refined oil, high-quality white sugar and other raw materials. The shape is like longan, the surface layer is overlapped, and the shape is beautiful and exquisite. Moderate, oily but not greasy. It is a good nutritional product for frail elderly, growing children, visiting patients, gifting relatives and friends, and both young and old.
8. Renshou mutton soup
Renshou mutton soup is Sichuan Renshou local specialties, its method is different from Jianyang, Chengdu, Huayang, , Weiyuan and other places, of which Aoling Liao family ancestors The secret method is good. Renshou mutton soup pays attention to the method in the production process, and it is processed repeatedly to make the soup taste strong and solid, and the mouth feels creamy. Its dipping material is mainly served with san pepper and green pepper dishes, and oil dishes can also be used. Renshou mutton soup is bright in color, milky white, without mutton or fishy. When eating, cut the mutton into pieces.Put oil, green onions, garlic sprouts (or winter melon slices) in the pot and stir fry, then put the mutton pieces, add appropriate amount of broth, and boil. Serve.
9. Brown sugar soft cake
Brown sugar soft cake is a traditional snack in Meishan, Sichuan, which is made with brown sugar and glutinous rice. The brown sugar bun is easy to make. The method is to mix the glutinous rice flour with water, knead the dough into a cake shape, put it in boiling water, cook, start the pot, put it on the plate, and add the secret brown sugar juice. The brown sugar soft cake made is sweet and soft, the outer skin is crispy but not hard, simple and satisfying. The brown sugar soft cake was selected as the “Top Ten Tourist Snacks” in Meishan City by the Bureau of Commerce of Meishan City. The MaiGoo gourmet editor recommended Meishan’s other “Top Ten Tourist Snacks” on the list: hand-held biscuits, Chen Da-an dumplings, wormwood cakes, Meizhou food small noodles, glutinous rice cakes and so on.
10. Pengshan ice powder
Pengshan ice powder is a famous snack in Meishan City, Sichuan. According to textual research, ice powder began with in the last years of in the Ming Dynasty and Wuyang (now Pengshan District of Meishan). At first it was only sold in Meishan, and then gradually spread to surrounding cities and counties, and spread throughout Sichuan in the middle of the Qing Dynasty. Throughout the country, Pengshan ice powder became famous all over the world. At first, Pengshan ice powder consisted of ice powder and brown sugar. Later, peanuts, dried fruit, sesame, etc. were added to the ice powder, and the varieties gradually increased. MAIgoo Food Editor recommends other specialty food snacks in Meishan: Crescent Moon Steamed Dumplings, Emei Cake, Aoling Mutton Soup, Dongpo Songhua Egg, Pengshan Piaotang and so on.
.
