From the earliest days of setting up stalls on the street, it has developed to open stores now, Yaozhou District, Tongchuan City "Songjia Sweets Square", relying on small pieces of oil cake , conquered the surrounding diners.
"Make the best taste of oil cake"
"In the 1980s, the few of us started to follow my dad to set up a stall." Song Xiaoling recalled that at that time her father mainly made salty noodles_ For span2span and mutton, my sister is responsible for making camellia and my brother is responsible for ramen. What I made at the time was fried dough sticks and oil cakes. After years of production, Song Xiaoling's craftsmanship is getting better and better. "After getting married, I started to set up my own stall, selling fried dough sticks in the morning and fried dough cakes in the afternoon." Song Xiaoling pulled a tricycle and insisted on making snacks until she later opened this small shop.
During the opening of the store, Song Xiaoling also tried to make other snacks, but found that customers have always been fond of the oil cakes in the store, "Later, I thought, I should concentrate on making oil cakes and make the taste of oil cakes. To the best." Song Xiaoling said, since the single price of oil cake rose to one dollar around 2008, the price has not increased. Although the prices of oil and noodles are rising, there is no idea of raising prices.
Try to open every day as much as possible, for fear of customers coming and running out.
"Songjia Sweets Shop" has been open for so many years, and is called a "signboard" on South Street in Yaoxian County. "Sweet but not greasy. From morning to afternoon, it tastes crispy." Song Xiaoling said that the most important feature of her home oil cake is that the heat is in place and he pays attention to the taste of the oil cake. Different people have different requirements for sweetness. As long as customers are willing to wait, Song Xiaoling will specially adjust the filling for customers and put different levels of sugar. Customers can also bring their favorite sugars to add.
The business hours of "Songjia Sweets Shop" are fixed from six in the morning to one in the afternoon. "I basically don't close the door very much, and try to be open every day." Song Xiaoling told reporters that she was afraid that those who had gone a long way to buy oil cakes would run out and feel embarrassed if it affects customers.
"Sweet but not greasy. From morning to afternoon, it tastes crispy.Many people say that our oily cake has the taste of childhood. Speaking of the reasons for the popularity of her own oil cakes, Song Xiaoling said with a smile. Song Xiaoling, the proprietress of "Songjia Sweets Shop", started selling snacks with her father when she was a teenager. After getting married, she opened this store by herself, and the store changed several times. But I have always been on Yong'an South Road (Yao County South Street), Yaozhou District.
The girl who married out of town will buy some to take away when I return. In the shop, I said that I have been eating this aunt’s oil cake since I was a child, and I feel emotional. "Song Xiaoling said with a smile. When many local children came to buy oil cakes, they said that their own oil cakes tasted like they were when they were young, and they couldn't be eaten in other places. Many girls who married out of town also bought some belts when they came back. Go, in their opinion, this little oil cake contains childhood memories.
"Customers often ask me, can the hot oil cake be hot with your hands? "Song Xiaoling said that she was anxious, and she was afraid of using a clip to remove the skin of the oil cake. She held it with her hands every time, and her hands were burnt with hot oil. Sister Zhang, who opened a store nearby, told reporters that on holidays, There are a lot of people who come in line to buy oil cakes, "Her oil cakes are indeed well-known, but no matter how busy they are, the proprietress will ensure that the quality is first, and she has always made oil cakes with her heart.
(China Business Daily reporter Wang Bin, intern editor Zhou Jiamin)
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