The wine in the heart of the brewer
The five thousand years of history and civilization in China gave birth to a brilliant culture. As big as , a hundred schools of thought contend, the philosophy of Taoism, Confucianism, and law for governing the country and the world, and as small as the family admonition of self-cultivation and inheritance; there are both literati and ink scholars, the elegant culture of Tang poetry, Song poetry, calligraphy and painting. , There are also popular cultures such as tea, wine, food, etc. that have long been scented and rooted in the masses, but no matter what kind of culture or inheritance, they cannot do without "people".
The wine is fragrant. Why is 60% of China's good sauce and wine come from the Chishui River? Because a good wine not only needs a suitable climate, but also a good source of water. Jinzun Distillery is located at Maotai Town on the Chishui River. It not only has 30 degrees north latitude and an annual average temperature of 18 degrees Celsius, has an excellent natural winemaking climate with constant temperature and humidity, and it also has spring and summer redness. The Chishui River, which is clear in autumn and winter, has a sweet entrance and a slightly sweet aftertaste, is the magical touch that nature has given the winemaker of Jinzun Distillery.
The taste of wine. A good sauce wine requires not only a full-bodied smell and a full-bodied wine, but also a soft mouth and a long aftertaste. Only by strictly adhering to the "12987" of "12987" of making koji for the Dragon Boat Festival, under the sand on Chongyang Festival, two feedings, nine times of cooking, eight times of fermentation, and seven times of wine extraction, Maotai Town's "same clan" winemaking process; sharing the Chishui River water and sharing the core production area of Maotai Town The "same source" natural wine cellar climate; to withstand the long waiting day after day, year after year, and the pursuit of the ultimate brewing craftsmanship, can Jinzugin, a sauce brewed by heaven and man in this life Fragrant wine.
The man in the wine. Good wine comes from craftsmen, whether it is Master Xie, who is making koji at Jinzun Distillery, sticks to the front line of koji making all the year round and strictly controls each batch of koji, or goes to work with the workers at 3 o'clock in the morning every day.Master Yu, who teaches the inheritance of craftsmanship, or Mr. Chen Zuolin, an expert in blending, all uphold the ingenuity of "making only one good wine in a lifetime" and the original intention of "making only the good wine in the heart of the brewer".
Just like the Jinzun Distillery’s winemaking concept of “man-breeding together, human-oriented”, good wine is not only a product of art and culture, but also a craftsmanship of the right time and place. with".
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