People take food as their heaven. On our dining table, we have been inseparable from staple foods since ancient times. No matter how rich the delicacies are, if you only eat vegetables and not staple foods, you will always feel shortcomings.
In China, the pasta culture has a long history. The countless various pasta practices are inseparable from the raw material flour, especially for the northerners, it is mainly noodles, steamed bread, etc. So what we are talking about today is The doorway in flour that is closely related to everyone. It looks like a bag of ordinary flour, but there are word games hidden on the outer packaging.
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Choose healthy and safe flour, look for "organic" and "0 add"!
If you see this, you can't help asking, what is the way flour can be, nothing more than: snowflake flour, rich flour , wheat cob flour , standard flour , dumpling flour , whole wheat flour and a variety of high, medium, and low-gluten flours and high-precision, super-precision, special-precision flour, etc.
But what I can tell you is that all the above flour types are named according to their properties and uses, and some of the flour names have no practical meaning, just a kind of propaganda by the flour manufacturer A marketing gimmick, if we want to eat healthy, high-quality and assured flour, the names of these flours have no practical meaning to us.
So, what kind of flour is the best, the highest quality and healthy?
The answer is: The flour packaging bag is marked with pure natural "organic flour" or "0 added flour".But keep in mind that there is a big difference between "organic flour" and "zero-added flour". Many people think that "zero-added flour" represents pure natural green and healthy flour. This is not the case. The name is often confused and mistaken for the same meaning, so let's explain the reason in detail below.
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What is "organic flour"?
Organic flour does not mean that no additives are used in the production and processing of flour, but that the wheat that grinds this flour does not use any chemical pesticides or fertilizers in the production and planting process, and does not use genetic modification.
At the same time, there are strict standards for the soil, irrigation water quality, etc. for wheat cultivation. Only in this way is organic food, because it originates from the production system of organic agriculture, and the word "organic" on the flour bag, and It is not that any manufacturer can use it indiscriminately, but a series of organic certification is required in the authoritative department.
Organic certification has to go through layers of checks, from production, processing, and labeling, to sales, a series of links are more stringent. Therefore, organic product certification will be issued for all organically certified foods. And you can use the Chinese organic product certification mark. All organic product sales packages will be accompanied by the unique number of the organic product certification mark, that is, organic code and the name of the certification body or its logo.
So you will understand when you see here, organically certified food means safety guarantee, and organic food is more nutritious than ordinary food. This is the real high-quality, healthy and good flour, the embodiment of absolute height in the quality of flour.
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What is "0 add flour"?
The main promotional slogan of many flours is pure natural flour without any additives.It is the so-called "zero addition", but this kind of publicity obviously has the suspicion of word games, and it is easy to mislead consumers, because the absence of any additives does not mean pure natural health food, and organic flour is only matched with pure natural. flour.
It can be said that most of the flour on the market contains additives, and only some of the main flour manufacturers without any additives will produce such flour. But don't think that flour without any additives is absolutely superior to those containing additives. Additives are a double-edged sword.
First of all, the raw material of "zero-added" flour itself, wheat, is definitely better than flour containing additives, because the main types of additives used in flour are: stabilizer , strong gluten agent and so on.
The use of such additives is mostly due to the low quality of flour, so some additives are needed to improve the quality of flour, so that the finished products of various pasta made with flour will be more stable. For example, : Fractured noodles, cracks in steamed buns, etc. are all related to flour quality.
On the other hand, those flours that do not use additives have quality in various aspects, such as the gluten of flour, the tolerance of flour when mixing flour , etc., are stable enough and excellent. The quality of the raw material wheat is good enough, so it is natural No additives are required. In this respect, "zero-added flour" is far superior to ordinary flour containing additives.
But flour containing additives also has its advantages. For example, flour with added vitamin C can balance the nutrients needed by the human body. Vitamin C is an antioxidant in the classification of flour additives.
In a word, "organic flour" is the best, followed by "zero-added" flour, and finally ordinary flour.
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What are the common brands of "organic flour" and "zero-added flour"?
organic flour: in no particular order
Beidahuang Qinmin Organic All-Gluten Flour
Queen Stone Mill Organic High-gluten Flour
Dryland Organic Stone Mill Flour High-gluten Flour_span12 Xinjiang Min Light Organic Flour Low Gluten Flour Xinjiang Yaozhanzi Organic Flour Zhaofeng Chicken Deer Stuff Organic Flour [Inner Mongolia Hetao Flour] Yuwa Organic Stone Flour All-purpose Flour Xinliang Organic Stone Flour milling
"0-addition flour" without any additives: in no particular order
One plus one flour, mainly pure natural without any additives
Barme, Zhaofeng Hetao Plain Snow flour without any additives
Bameng Farmhouse all-purpose wheat flour, additive-free flour
Royal Granary's rich flour, some called 70 flour, meaning that whole wheat can only produce 70% flour, very high-end flour, no Any addition, it belongs to high-gluten flour.
Xinjiang Tianjun Tacheng snowflake flour, additive-free flour
developed flour, Shandong flour, additive-free flour
Inner Mongolia Toudaoqiao high-gluten snowflake flour, additive-free flour
ancient ship flour, Fuqiang flour, the main ingredient is no added high nutrition
Bameng Populus euphratica flour, the main ingredient is natural no additives
Hetao Ruixue flour, additive-free flour
Yigule flour,Snowflake flour, the main additive-free, Hetao flour
Xuefeng flour, Inner Mongolia additive-free flour
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