I taught you how to make tricholoma wakame soup yesterday, and a lot of action parties arranged it in the evening.
everyone has praised it: it’s really delicious!
The soup is really good in autumn, so I made another delicious dish today- hot and sour soup .
is full of ingredients, smooth and tender, super fresh, and the taste is really good.
The most important thing is that this dish is really simple and easy to cook at home.
I cook such a pot of soup every time I don't want to eat, and drink a whole person to live.
is such a worry-free soup, so hurry up after get off work~
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soy sauce, salt, vinegar, egg egg
chili oil, water, starch, onion
tofu, carrots, square ham, and fresh fungus, cut into shreds,Cut the tomatoes into pieces, remove the enoki mushrooms and tear them apart.
The tomatoes are fried first, the color will look better, and then fill with water.
After the water is boiled, pour in shredded tofu, 1 spoon of shredded tofu, carrot, 1 spoon of salt , 1 spoon of vinegar, 1 spoon of chili oil, 1 egg liquid, 1 bowl of water starch.
Stir evenly and sprinkle with chopped green onion or coriander before serving!
In fact, the hot and sour soup was soaked in rice and it was very delicious.
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