is open! Open the sea!
After three and a half months of fishing is closed in the summer season
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12:00 noon on August 16th p Time
Xiamen City 773 vessels fishing boats set off from dozens of berthing points in succession _span_span4sp_span_span4sp
and on the morning of the 19th, a search for a fishing boat full of fish _span4 ppan1 span1 span_span4 ppan1 span_span_span4 psp0 The first catch has landed! after 3 days of operation receipt of 15 ton of fresh catch Phi shrimp, squid, scallops crab ...... just think about the greedy have to die
then this section A batch of delicious seafood
Where can I eat it?
Where can I buy it?
how to choose?
, let Xiao Enlai tell you one by one.
, take a small notebook and write it down!
into the heart of the fresh seafood restaurant to go from
small glasses stall
This is a seafood stall that ranks high in Xiamen and has an excellent reputation.He has been shortlisted for many times in Dianping's annual must-eat list.
Their seafood is made from Xiamen’s unique soy sauce water, and only the freshest ingredients are known by the South Fujianese. The "most classic" soy sauce boiled method.
not only here but also eat authentic "soy sauce, water seafood" , as well as steamed squid , Salt and pepper shrimp and mushrooms and other specialties, each dish is freshly made, allowing people to taste the most original delicacy.
⚓ Address: 7 Hubin Middle Road, Siming District
strong_strong 4:00 at 11:00: 11:00 a. on
green Hong Kong seafood
store both old Xiamen hearts treasure stall,It is also an Internet celebrity restaurant recommended by many media and experts.
The founder must have known a lot of seafood diners in the "Fantastic City Discovery" and "Everyone should know". Brother Jie of Seafood.
And his seafood is fresh as the main condition, even the name of the shop is taken from the South Fujian dialect.
Although there is no regular menu in the shop, the types of seafood are very complete, and the ingredients are delicious. Jie Ge will use his experience to accurately control the production time of the seafood, so that every customer All are satisfied.
⚓ Address: 29 Houjiangdai Road, Siming District
strong_strong_span1 7:00 11:00 7:00 11:00 strong_strong5 span1 4:00; : 00
good Alexander stall
good food stalls around the Grand opened in 1996 of,Deep into the hearts of the old Xiamen people, there are customers waiting at the door of the store at less than five o'clock every afternoon. As soon as the door opens for business, a few tables are immediately occupied.
supplies fresh ingredients every day from the shops. And the kitchen is right in front of the store, and guests can see it from preparing dishes to eating out, and you can really eat at ease.
Even the documentary "Supper Night Jianghu: The Deliberate Xiamen" also attracted a lot of food here.
⚓ Address: Kaiyuan Road, Siming District No. 264
✏ Hours: 17: 00-22: 00
Yajian food stall
seafood started in 1993, Yajian seafoodIt has a history of more than 20 years, and it is also a favorite of Xiamen's gluttons. He has also been listed in CCTV China's Top Ten Restaurants in Xiamen.
span1 and a variety of fresh and clean seafood that are marked in the shop. span4span.
⚓ Address: 35-7 Nanshan Road, Huli District
_strong4span 17:00 10:00 4:00 span _strong5span 17:00 10:00 -17:00
202 features stalls
stall Although this is a red Xiamen net shop, but the shop. " The very large dishes of "Country Crossing" still attract many diners.
both traditional and traditional fashion, there new dishes, steamed taro silk squid, tuna salad Balls, Shacha Yipin pot, seafood pancakes...
is fresher than many food stalls, and the most important is that the ingredients are more beautiful and the price is very beautiful. ".
⚓ Address: No. 26 Xianglianli, Hanqing Road, Siming District
strong2span 10:00 10:00-strong2span 10:00 23:00
Haidang small squid
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p0 Zhang Yong",It's just because I want to open a restaurant that people can rest assured, and I named my store "Haigan", which means "inclusive of all rivers, dare to serve the world".
However, their seafood does not use the traditional southern Fujian method, but uses the unique “span 4” method of Xiamen cuisine, "Boiled baby squid" , once it was launched, it was well received.
Of course, in addition to the signature dish "Boiled Squid", you can also eat all kinds of seafood here, all cooked to order according to the seasonal market and fishing boats.
And the boss will also recommend different methods for customers to choose according to the characteristics of the ingredients, which is bound to be loved by customers.
⚓ Address: Huli District Huli Avenue 12, 1st Floor, Building 4, Strait Cultural and Creative Park
11:00 business hours: 11:00 span4span 11:00 : 30 17: 00-21: 30
good food to the food stalls
good food to the food stalls It is also an old food stall in Xiamen,It specializes in Fujian dishes and seafood.
Among them, is one of _strong fresh lobsters. good to eat. There are also the signature noodles and ginger duck. You can taste the authentic Hokkien flavor together.
⚓ Address: No. 24 Hubin South Road, Siming District
strong_strong_span1 4:00 span4span 10:00 10:00 span4span 10:00 span4span 10:00
Xiaoyuer Seafood Restaurant
The store is now renovated, the environment is more elegant and comfortable than before, and the boxes are also very spacious.
There are many kinds of fresh seafood in the shop. Among them, the fresh and sweet sand tea squid , and the "seafood" full of seaweed fried rice are all worth eating.
⚓ Address: Siming District Jinqiao Road 101
✏ Hours: 09: 00-24: 00
Hongliangzai Seafood Food Stall
spanThe location is not easy to find, so all the old Xiamen people who come here to eat are familiar with the road.
The seafood in the shop is very fresh, and the owner will also provide different set menus according to the number of people, including crabs, oysters, prawns, scallops ...
A table full of fresh seafood is not only a visual treat, but also a visual treat. .
⚓ Address: No. 56, the thirteenth group, Xingqian Road, Xingqian Road, Jimei District
3:00 strong2span 10:00 10:00 30-20:30
Zhenfu steamed seafood
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Boston lobsters, fresh and plump shrimps, fresh and plump abalones, local crabs... In the whole underwater world, the pure and direct sweetness is something no one can refuse.
⚓ Address: Baolong City One District 2 Building 2-1, L4 floor
strong_strong_span1 11:00 4:00 strong_span4 11:00 00-22:00
If the "fresh" of the first online seafood is "cooked"
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img Seafood stalls are not enough to be enjoyable. You can also go directly to the seafood market to choose them. You can eat the seafood that has just landed.
eight cities
_p5It is the most popular seafood market in Xiamen. Most of the seafood here is directly shipped from the fishing port. The variety is good and fresh enough. Xiamen citizens and many seafood markets will also come to buy them.
There are also many seafood processing restaurants here. You can personally select fresh seafood, and then pay a processing fee to enjoy a good-value seafood meal.
Xiashang International Aquatic Products Trading Center
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, I went to Xia Shang International Aquatic Products Trading Center to purchase seafood, because the seafood had just arrived at this time, and the quality was good and fresh.
The live area here is open 24 hours. If you are a tourist, you can come around 6:30 to 7 pm. At this time, the seafood is in good condition. If it is 9 pm, here is only There will be some seafood that is not so good, but the price will be cheaper.
seafood selection strategy
img1Different species have different selection Raiders, get up on the right √
shrimp
☞ see Color : The body of marine cultured shrimp is brighter and transparent, and the shell of freshwater cultured shrimp is darker. After being cooked, the seawater prawns are pale red and white, and the freshwater prawns are reddish.
☞Look at the body surface : The shrimps of good quality, the shrimp tails are clean and intact, or the tails of the shrimps are clean and intact, or the tails of the shrimps are slightly discolored and intact. The muscle tissue is firm and tight, and the shrimp meat is elastic.
☞See the shape : Shrimp usually overswells,And the shell is easy to peel off, there will be obvious translucent jelly-like substance in the shrimp head, and there will be white lumps after being cooked.
shrimp Kou
☞ see shrimp head: pinching shrimp Regardless head, the more The harder the better
The same ☞Look at the abdomen: The whiter the cheeks on the abdomen, the more fresh it means
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crab
☞ pick male and female: triangular male crab abdomen,Female crabs are semi-circular, female crabs prefer to eat cream, male crabs prefer to eat crab meat.
☞Look at the back: The crab shell is hard, brown or purple, with clear and shiny texture.
☞Look at the crab feet: The crab feet are tightly connected to the body, and the feet are firm when lifted, without sagging.
☞Look at the abdomen shell: Squeeze the abdomen shell with the thumb. The harder means that the meat is thick and the palm lines on the abdomen are deeper and fatter.
fish
☞ See fisheye: Fresh fish eye full convex, transparent cornea Clear and flexible. The eyeball of the secondary fresh corner is not protruding, and the cornea of the eye is wrinkled,Or bleeding and redness in the eye.
☞Look at fish gills: Fresh fish gills are clear and bright red, with transparent mucus, with the salty smell of sea fish or the earthy smell of freshwater fish. The color of the sub-fresh fish carp darkens to grayish red or grayish purple, and the mucus is slightly fishy.
☞Look at the belly of the fish: The abdomen of fresh fish is normal and does not swell. The abdominal swelling of the fresh fish is not obvious.
razor
sub ☞ see flesh: fresh razor clam meat is slightly transparent, died The flesh of the razor is whitish.
☞Look at the shell: The double shell of the swollen razor cannot be closed, and the fresh razor will close and retract defensively after being touched.
☞Look at the water pipe: fresh clams,Two water pipes can be extended very long, while the stale ones can only be extended shorter.
scallop
☞ housing See: housing select a more consistent color and shiny, size Even scallops.
☞See vitality: If scallops are kept in the water, the shells will open and close. If the scallop is not in the water, you can pat the shell with your hand, and the shell will close immediately, indicating that the scallop is fresh.
Thousands of sails are competing, full fishing!
This is the time when seafood is the best and cheapest
Let go of your belly and enjoy the seafood feast from the sea~ _span4pp0 _span4pp0 Disclaimer: Some pictures in this article are from the Internet,The copyright belongs to the original author. If there is any infringement, please contact to delete it.
·Welcome to leave a message or private message in the comment area to tell me where you want to go, Xiao En can organize a guide for you.
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