is entering autumn, the breeze is scorching, and the cool and cool season is really likable. I was thinking about something to cook for my family for dinner. My brother called for a while, hey, just about to cook, so he ran away. I went to the supermarket and bought a few ingredients my brother loves to eat. It took 4 hours to make 6 dishes. Although they were all time-consuming dishes, my brother came over, although he was tired and happy.
Let’s see what Bao Ma makes delicious: fried three diced , steamed strip meat, steamed pork shoulder, sauerkraut fish, fried vegetables Stuffing spring rolls.
Although these dishes are homely, they are tastes that cannot be eaten in restaurants, and they are also affordable. My younger brother likes them, and my family loves them. A good meal is not afraid of being late. It’s good to have a good meal. Satisfaction. I posted it to the circle of friends and drew thousands of likes, some of them said that they were relatives; some left a message that the dinner was too greasy, and I would get three kilograms of fat tomorrow. What do you think about this meal?
stir-fried three diced , this dish is my brother’s favorite delicacy, and he must order it every time he comes home. The ingredients used lotus root, pig lean meat and potatoes, three kinds of taste, delicious and delicious in the mouth, very good for dinner, especially if you have children at home, you should try it. It is nutritious and loved by children.
Method: The ingredients are potatoes, lotus root and lean pork, all clean and cut into dices. The lotus root and potato diced need to be opened and washed separately; the diced meat is mixed with green onion ginger cooking wine and light soy sauce, then add starch Mix well and let stand for 5 minutes; add vegetable oil to the pot and fry the diced potatoes first, and the surface will turn yellow and ripe, then pour in the water-controlled lotus root and stir-fry until it becomes raw.Shovel out the oil control and set aside; stir-fry the diced meat in the pan to change its color, pour in the lotus root and potato diced, add soy sauce and salt, stir fry until the surface of the potatoes is a little sandy, turn off the heat and remove from the pan.
steamed strip meat , some days I didn’t eat steamed meat , just like my brother, I like it when I get home, I just got a piece of pork belly. The salty fragrance is soft and not greasy, it is time-consuming, and the whole process does not last for more than two hours.
Method: the ingredient is pork belly, scrape the skin and noodles clean, then pan under cold water, add cooking wine and boil for 30 minutes, then remove the water to wipe off the surface, add plants to fry until the skin and noodles are golden, shovel Put a layer of sweet noodle sauce in a large bowl, put the meat slices into the bowl with the meat skin facing up, and pour the soy sauce, green onion, ginger, garlic, pepper and star anise cinnamon, sugar, salt, cooking wine, and put the meat into the bowl. Put a large bowl on the drawer, remember to add enough water in the pressure cooker and press it for 1 hour; take the large bowl out and buckle it into the plate, this fragrant steamed meat is ready, fragrant and not greasy, the rice and the steamed buns are delicious NS. This meat can be steamed a little more at a time, and then freeze it after it is completely cooled, and then steam it thoroughly when you eat it again.
sauerkraut fish , this meal is a bit too much meat, so an appetizing and greasy sauerkraut fish is delicious, tender and delicious!
Method: The ingredients are 1 grass carp and 1 bag of sauerkraut. Clean the grass carp first, cut off the fish head first, then slice the fish meat against the spine, then slice it into fish fillets, chop the spine into pieces and put the fish head in a pot, add white pepper, salt, and cooking wine Mix well and marinate to remove the smell; then put the fish fillets in a pot separately,Add white pepper, salt and cooking wine and mix well to make it sticky, then add sweet potato starch to make it sticky and set aside; add lard and vegetable oil to the pot to melt it, then add green onion, ginger, garlic and dried chili to fry until fragrant, pour in fish head and fish bones and fry until fragrant , Then pour in the sliced sauerkraut and fry until fragrant, add water to boil, boil the aroma, taste the taste, you can add some white vinegar to taste, cook it will make the soup taste strong, all the ingredients are added to the basin, and only the soup is left; Turn to the lowest heat, add the fish fillets and turn on the medium heat. When the fish meat changes color, turn off the heat. Put the fish fillets into the pot and serve.
stir-fried water lump with soybeans , my brother has a strong taste in food, especially for my family’s fried water lump, I like it again this time. Eat it!
Method: The ingredients are water bumps, soaked soybeans, and a little fat and lean pork. Shred the water bumps to remove the salty taste, shred the meat, fry the shredded pork first and spit the oil to change its color, add green onions and ginger to fry until fragrant, pour in the soybeans and fry to remove the beany taste, add a small amount of water and cook for a while until the beans are 7 minutes old. Pour in the water lumps, add soy sauce and stir-fry on high heat until oily and soft, turn off the heat and bring out the pot. You can cook more of this dish at a time, and the porridge is delicious for breakfast!
Steamed pork elbow , this is a delicious dish, the banquet does not lose face, it is time-consuming. The steamed pork elbow is not greasy and delicious.
Method: The ingredients are clean pig knuckles, clean the area with pig hair on the skin, and then separate the bones and meat of the knuckles with a sharp knife. Put cold water into the pressure cooker, add cooking wine, green onion, ginger, and pepper , Star anise and cinnamon, soy sauce and salt, press for 1 hour. Then take out the slices and place them on a plate, add the original juice, drizzle with soy sauce, add green onion, ginger, pepper powder, and star anise.Put it on the pot and steam it for another half an hour, and the dish is ready.
deep-fried vegetarian spring rolls , snacks for adults and snacks for children. The stuffing is cabbage and carrots. The quick-frozen semi-finished products are bought, and they will be out of the pan after they are fried. It is delicious and easy. The key to making this dish is frying. The oil temperature of fried spring rolls should not be too high and it is easy to be splashed.
.This article is the original work of Baoma’s Kitchen. It is strictly forbidden to move and steal the pictures, infringement will be investigated! Three meals of delicious food, happy to share, food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen!
