Lead: Regarding red wine, do you know why you only pour 1/3? I dare to swear: Many people are pretending to be
The Valentine's Day not long ago, do you still have any impressions?
Whether you remember it or not, the editor is very impressed anyway, after all, he was heavily stuffed with dog food...
There are small couples and couples holding hands everywhere in the street, and they are holding them at the same time. Delicate roses.
In addition, there are people in the restaurant eating delicious food and drinking red wine, and the festive atmosphere immediately rises.
But have you noticed a phenomenon: People don't pour the fullness of red wine, but only pour 1/3.
So do you know why it is only 1/3 down? I dare to swear: many people are pretending to be
Some people may think that I am too absolute, but in real life this is the case.
Because red wine entered our country late, and it has only become popular in recent years. Regarding the knowledge of red wine, many people don't have a special interest in it. Basically, as long as the taste is good and the price is good, it is enough.
Regarding the way of drinking, it is more based on film and television dramas in Europe and the United States, or based on the gourd paintings, and the people next to them do what they do, and when they really ask, they also pretend to say I know it very well.
So, do you know about this issue? I suggest you come and see them all, so as not to be embarrassed to be asked later.
1. The function of only pouring 1/3
①It is convenient to sober up
white wine decanting depends on the age and quality of wine, while red wine needs to sober up.
The raw material of red wine grapes contain a lot of tannins ,It needs to be continuously oxidized to become flavor substances.
Red wine will be aged in oak barrels for a long time before leaving the factory, and the tannins will be gradually oxidized and transformed inside.
However, the biological structure of tannins is stable. If the transformation is not complete, it will have a bitter taste.
So the red wine poured out must go through the decanting step.
The usual decanting method is to shake the glass to promote the contact between the wine body and the air.
The 1/3 part of the wine glass is the fattest part of the glass. The contact surface of the wine body and air is the largest, which is convenient for decanting, and the volume of wine is moderate, and it will not take much effort to shake. Otherwise, the hands will be sour before drinking.
②Easy for tasting
Red wine, like traditional white wine, is not about drinking but about tasting.
The basic tasting is to judge the quality of wine from three aspects: color, aroma and taste. If red wine is filled like white wine, the color will be very dark, which not only creates a sense of oppression, but also can not see whether there are impurities in the wine body, and the wine body can be clearly seen in 1/3 of the wine glass. state.
In addition, shaking the glass is also to let the aroma escape, it is too full to shake and it is inconvenient to smell the aroma.
Finally, red wine needs to be tasted slowly one bite at a time in order to feel its charm. It will be tiring to hold it too full, and 1/3 of the capacity is very suitable.
Okay, do you know all about the knowledge that red wine is only poured 1/3?
Editor: Orange Peel
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