Zi said: A picture is worth a thousand words. "Miss An'an", an original self-media that focuses on using data to show what you see and feel in your life.
suddenly discovered that from soy milk, soy juice , soy milk to soy sauce and soy oil, soy products are always in place in life.
So today’s data, draw a set of data related to soy products, and share some information about soy.
1. The classification of soy products
In addition to dried beans, common soy products can be made into two categories: fermented and non-fermented.
We have a lot of contact with non-fermented soy products, such as tofu, bean curd, soybean oil, bean sprouts and so on.
Fermented soy products can be divided into two types: salt-free fermentation and salt-free fermentation.
unsalted fermented soy products, such as natto , stinky tofu and soy juice.
There are fermented soy products, such as soy sauce, bean drum, fermented bean curd, soy sauce and so on.
Some netizens said that your chart is incomplete. For example, oil bubble, sauce tofu , etc., are not on the list.
In fact, this is caused by the different names of soy products.
2. The alias of some soy products
plate tofu, old tofu, hard tofu,Which one do you choose? In fact, they are just different names for the same product in the northern region.
corresponds to soft tofu , soft tofu and southern tofu, which are the favorite styles of soy products by southerners.
Changsha stinky tofu is famous all over the world, but it is called Nanjing tofu. What is the reason?
3. One hundred ways tofu
There are many ways to make tofu, which can match almost all ingredients.
The following chart sorts out one hundred ways to mix tofu with other ingredients.
Tofu is a perfect match with fish, but with vegetables, garlic sprouts, shiitake mushrooms and other vegetable dishes, it tastes better.
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The pictures and content in this article are original by the author, thanks for reading, welcome to pay attention.
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