Tomorrow is Mother's Day, friends, have you thought about what gift to give!
KakaBecause I work in Guangzhou, I went home from the May Day holiday a few days ago, so I made a small dessert for my mother, guess what?
is not for sale anymore, it is -
flower cookies
I will ask you, beautiful or not!
Before Mother's Day, I always liked to give my mother a bouquet of flowers, but every time she said that these flowers are not edible, so don't waste money buying them.
Hmph, this time I will make a large plate of edible flowers for her to ensure her satisfaction.
Tulip Rose is a popular dessert on Instagram.
It comes from Japan and is sought after by many people because of its beautiful shape like a blooming rose.
However, such beautiful cookies are quite difficult to buy in China.
Even if you find a substitute to buy it, it will cost 158 for a box of 4 small pieces, and it will cost about 40 yuan for one bite.
I dare not eat biscuits, but waste money!
As witty as I am, of course I choose to do it myself!
is split out. The practice of this little cookie is not complicated. The key is to get the petals and and stamen .
The petal part, in order to shape the light and thin pliable shape, I used cat tongue biscuits to make -
Compared with other biscuits, cat tongue biscuits are light and thin like a kitten's tongue, which is extremely crispy and melts in the mouth.
We are familiar with " Shiroi Koibito ", which is used to do it!
Also, it's soft right out of the oven, perfect for shaping.
Baked cat tongue cake, is hot and is recessed into a small cup to shape.
After it cools down, it will turn into upright and crisp petals, isn't it very simple!
Because 's mother likes white roses, I used white chocolate ganache cream to embellish the stamen part.
I also taught you to do it last week in the Niu Niu Angel Cake Roll.
However, this time, the method is slightly different. The cream score is sent hard twice, so that the flower biscuits can last longer.
The cat tongue biscuits smashed crisply and neatly with the light touch of the teeth, and then sipped, the delicate and silky cream slowly melted in the mouth.
The pistachio sprinkled on the surface pops up smartly and jumps out, suddenly gives a surprise.
This taste needle does not poke, my mother must like it!
This beautiful little faduo, you must learn it. Tomorrow is Mother's Day, friends, have you thought about what gift to give! KakaBecause I work in Guangzhou, I went home from the May Day holiday a few days ago, so I made a small dessert for my mother, guess what? is not for sale anymore, it is - flower cookies I will ask you, beautiful or not! Before Mother's Day, I always liked to give my mother a bouquet of flowers, but every time she said that these flowers are not edible, so don't waste money buying them. Hmph, this time I will make a large plate of edible flowers for her to ensure her satisfaction. Tulip Rose is a popular dessert on Instagram. It comes from Japan and is sought after by many people because of its beautiful shape like a blooming rose. However, such beautiful cookies are quite difficult to buy in China. Even if you find a substitute to buy it, it will cost 158 for a box of 4 small pieces, and it will cost about 40 yuan for one bite. I dare not eat biscuits, but waste money! As witty as I am, of course I choose to do it myself! is split out. The practice of this little cookie is not complicated. The key is to get the petals and and stamen . The petal part, in order to shape the light and thin pliable shape, I used cat tongue biscuits to make - Compared with other biscuits, cat tongue biscuits are light and thin like a kitten's tongue, which is extremely crispy and melts in the mouth. We are familiar with " Shiroi Koibito ",Just use it to do it! Also, it's soft right out of the oven, perfect for shaping. Baked cat tongue cake, is hot and is recessed into a small cup to shape. After it cools down, it will turn into upright and crisp petals, isn't it very simple! Because 's mother likes white roses, I used white chocolate ganache cream to embellish the stamen part. I also taught you to do it last week in the Niu Niu Angel Cake Roll. However, this time, the method is slightly different. The cream score is sent hard twice, so that the flower biscuits can last longer. The cat tongue biscuits smashed crisply and neatly with the light touch of the teeth, and then sipped, the delicate and silky cream slowly melted in the mouth. The pistachio sprinkled on the surface pops up smartly and jumps out, suddenly gives a surprise. This taste needle does not poke, my mother must like it! This beautiful little faduo, you must learn it. The coming Mother's Day and 520 Valentine's Day can all come in handy! *One plain biscuit can make 24-26 flowers Cream, put it in the refrigerator for 4 hours and then send it until the lines appearYou can mix the whipped cream A with heat-insulating water , whip the whipped cream B until the lines appear
The whipped whipped cream B, pour it into the whipped cream, stir well, put it in the refrigerator for later use, and then make cat tongue biscuits
, butter softened to the extent that your fingers can easily press, press with a scraper until smooth, then sieve powdered sugar in stages, stir until completely absorbed
Add vanilla extract and sieve almond flour and mix gently, sieve into low-gluten flour and stir well
. The formed biscuit dough is baked in oven 50°C for 10 minutes (time and temperature are adjusted according to your own oven) It will become hard and brittle (try the cup and search on a treasure)
Finally, assemble
, squeeze an appropriate amount of ganache cream at the bottom of the set flower biscuits, and put pistachios
in the middle for reuse Russian flower nozzle squeeze out the stamen, sprinkle an appropriate amount of pistachios on it to decorate it
pistachios can be replaced with any favorite dried fruit
You can also be like me,Make small flowers of several colors.
On the basis of the original cat tongue biscuit recipe, use 6g cocoa powder , or 8g strawberry powder respectively, replace the same amount of low gluten flour, it will be ok. The finished product of
is very bright, I believe that mothers will be very happy to receive it~
Friends may wish to make this beautiful flower biscuits while Mother's Day is approaching.
Use this hand-made sweet heart to express your gratitude and love to your mother!
On the basis of the original cat tongue biscuit recipe, use 6g cocoa powder , or 8g strawberry powder respectively, replace the same amount of low gluten flour, it will be ok. The finished product of
is very bright, I believe that mothers will be very happy to receive it~
Friends may wish to make this beautiful flower biscuits while Mother's Day is approaching.
Use this hand-made sweet heart to express your gratitude and love to your mother!
