Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14)

2021/05/0823:34:08 education 1947
Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

Monday (2021.5.10)

Breakfast: scallion noodles, egg custard

Breakfast: honey, banana

Lunch: fragrant rice, tomato and potato stew, stir-fried lettuce

Lunch: student milk, peanut buns, steamed peas

Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

Tomato Potato Stew

Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

Tuesday (2021.5.11)

Breakfast: student milk, Oubley bread, scrambled eggs with loofah Tofu Soup

Lunch: Sliced ​​Soup

Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

Braised mackerel

Wednesday (2021.5.12)

Breakfast: Nutritious porridge, fried scallion pancakes, quail eggs

Breakfast: Elizabeth melon, strawberry

Lunch: mung bean rice, green pepper beef tenderloin, sesame eggplant Strips, spinach egg soup

Noon: student milk, crispy cashews, steamed pumpkins

Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

Strawberries are rich in cellulose, vitamin A, vitamin C, carotene and organic acid pectin, vitamin A is an important factor in promoting the growth and development of epithelial tissue in the body Substances can promote the development of the retina and protect the vision of young children. Pectin and cellulose can stimulate the digestive system to secrete digestive juice, promote gastrointestinal motility, and promote digestion. Vitamin C is beneficial to enhance the immunity of young children.

Thursday (2021.5.13)

Breakfast: student milk, honey cake, carrot scrambled eggs

Breakfast: cantaloupe, banana Lily soup, sea salt rose cookies, boiled edamame

Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

Tremella lily soup

Friday (2021.5.14)

Breakfast: Yangzhou Fried Rice, Minced Meat Vegetable Soup

Breakfast: Honey Treasure, Dragon Fruit

Lunch: Radish, Ying, Fresh Pork, Seaweed Egg soup

Noon: student milk, white jade sesame cake, steamed yam

Weekly recipes for Qingdao Experimental Kindergarten (2021.5.10--2021.5.14) - DayDayNews

White jade sesame cake

Main ingredients: rice, sesame, rice flour

Sesame is rich in vitamin B, vitamin E, protein, unsaturated fatty acids, calcium, iron, etc. Trace minerals can not only promote gastrointestinal motility, but also promote the growth and development of skeletal cells, contributing to the healthy growth of young children.

Jiangmi noodles contain a large amount of vitamin B group, as well as calcium ions, iron ions, carbohydrates, proteins, and fats, which can supplement various trace elements that the human body needs. The spleen warms the stomach, increases the body's resistance, and improves gastrointestinal function.

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