It is difficult for babies to not love sausages.
This is really more difficult than the meat you stewed for half an hour, and the baby couldn't chew it so hard.
is still very storage-resistant. It can be used to solve the urgent problem. It is full of security~
This sausage roll is not complicated to make.
has one more step than we usually steam the flower rolls.
But the taste you give to your child is a world of difference.
can be done more.
is frozen in the refrigerator and return to the pot and heat it for 10 minutes in the morning.
High-shou and delicious breakfast, he is the only one!
Ingredients: 150 grams of low-gluten flour, 4 crispy pork intestines, 91.5 grams of yeast html, 96 grams of purple potato flour html, and 20 grams of corn oil.
Cooking method: steam
Whether it matches staple food: can be used as a staple food for babies
Reference Month: 2 years old
Difficulty: Medium difficulty
Production time: 90 minutes (including fermentation and steaming time)
Tip: Suitable for babies who are not allergic to the ingredients in the article
- 1 -
The weight of the ingredients only represents the amount of production and does not represent the amount of added to the baby.
Preparation Ingredients: 150 grams of low-gluten flour, 4 crispy pork intestines, 1.5 grams of yeast, 6 grams of purple potato flour, and 20 grams of corn oil.
Ingredients: Without purple potato flour, you can steam the purple potato and press it into paste.
- 2 -
Pork crispy sausage does not need to be thawed, just put it in air fryer , 180℃, and bake for 15 minutes.
- 3 -
Purple potato flour, yeast powder pour into the flour.
tips: Without purple potato flour, you can juice and knead the noodles.
- 4 -
Pour a small amount of warm water and dough multiple times and knead it into a smooth, soft, non-stick dough.
tips: The dough can be kneaded slightly softer, which makes it easier to lengthen the dough at the back, and the hard dough is easily broken. When kneading the dough, be sure to use warm water at about 40℃, otherwise it will affect the fermentation of the dough.
- 5 -
Make oil pastry : Heat corn oil, put two spoons of flour in a bowl, pour the heated oil in and stir evenly.
tips: If you don’t want to add some cream, you can omit this step, so it won’t affect the final taste.
- 6 -
Roll the dough into a rectangle, about 2mm thick.
- 7 -
Brush a layer of pastry on the surface.
- 8 -
both sides fold inward and fold into a rectangle.
- 9 -
Use a knife to cut the dough into several strips, and roll one sausage for each part.
- 10 -
Pick up a piece of dough, gently pull both sides, and lengthen the dough.
tips: The force should be light when pulling. Some lines may be broken during pulling. It doesn’t matter, as long as the whole is still complete.
-11-
Pick up a sausage, roll the dough around, and press the bottom tightly to prevent it from spreading.
-12-
Put cold water in the steamer without turning on the fire. Put the rolled sausage rolls into the pot and cover it with a lid, and ferment for 40 minutes.
-13-
After fermenting, steam on high heat for 20 minutes, then simmer for another 5 minutes and then leave the pot.
-14-
fragrant and soft sausage rolls, make yourself better and more secure!
Source: Xiaosi Mama Nutritional Meal
