In order to continue to do a good job in the food safety of kindergartens, do a good job in epidemic prevention and control, and improve the professional quality and practical ability of canteen staff, on the morning of November 3, 2022, Hefei Changjiang Road Kindergarten Education Group carried out the second online special training on kindergarten food safety. The training was hosted by Wang Jingjing, the canteen administrator of Jingfu Branch Park, and all the canteen administrators and staff of the group attended the meeting.
The content of this training is "School Canteen Food Safety Key Points". Teacher Wang Jingjing trained on the current situation of campus canteens, existing problems, health requirements of canteen staff, operating standards for various positions, biological disinfection, etc. Teacher Wang first explained the importance of food safety, pointing out that the high sensitivity of food in the canteen is related to the health of every child and cannot tolerate any slackness. Then, starting from reality, he talked about the current situation of the school canteen: it particularly emphasizes the problems existing in the school canteen and the personal hygiene and dress of the canteen staff. Then he talked about the importance of drinking utensils in the canteen, environmental sanitation management, disinfection methods, etc., and required everyone to strictly follow the specifications and strictly control procurement, operation and other links to ensure the safety of the children's tongue tips. During the training, Teacher Wang also shared with everyone the food made at home by the staff of the Jingfu Branch Canteen during the epidemic, and introduced the production method. There are small and cute hedgehog -shaped milky steamed buns, spicy and delicious Sichuan Xiang Mao cuisine, home-cooked side dishes, spicy and sour cucumbers, etc.
Finally, Liu Qing, director of the Jingfu Office, summarized the training: Food safety is the foundation of children's growth, and strict and meticulous canteen management is also a protection for everyone. Kindergarten kitchen hygiene and safety work is to be meticulous and persistent. Kitchen personnel must clarify their work responsibilities, ensure that responsibilities are assigned to individuals, strictly implement the requirements of epidemic prevention and control, and take food safety work into a solid and detailed manner to protect the healthy growth of children, and resolutely prevent food safety accidents.
Head of the Logistics Support Center of Changshen Group and Director Sun Lanlan of Tianchengyuan emphasized that learning is short-lived, but the harvest is priceless. She asked all canteen staff to cherish every online training opportunity, calm down and learn, effectively improve their business capabilities and job skills, and provide strong guarantees for the health of teachers and children.
Kitchen staff studied carefully, listened attentively, and kept records. Everyone expressed that in their future work, they would continue to strictly regulate operations as required to ensure that the group teachers and children eat hygienic, safe and delicious meals.
This training further improved the catering hygiene knowledge level of kindergarten kitchen staff and enhanced food safety awareness. The epidemic prevention and control is not relaxed, and food safety is not stopped. We look forward to gathering with the children on campus again when we resume school!
Written by: Zhou Yan
