The baby's full moon banquet can be said to be a tradition passed down from a long time ago. After all, new members have been added to the family, allowing relatives and friends to come to the house to be lively, which is also a blessing from relatives to the baby.
It is not recommended to be too lively when holding a full moon banquet. Maybe parents want to convey their joy through the excitement, but they must stop at the right time. Because babies have to participate in the full moon banquet throughout the whole process, the scene is too lively and it is difficult for the baby to accept. If the little guy is too tired, they will keep crying, which is not good for the baby. Parents should also be careful not to let their relatives and friends get close to their babies after drinking.
Last week, Xiao Zhang, who worked in Shanghai, received a call from his sister saying that he would hold a full moon banquet for their second child. Although Xiao Zhang was very busy at work, he knew that his sister suffered a lot this time, and it was very difficult. When he went back to attend the full moon banquet, he could see both the baby and the sister, so Xiao Zhang drove back to his hometown in Jiangxi overnight.
The next day, Xiao Zhang and his parents got up early and went to their sister's house directly. Xiao Zhang is the youngest in the family, with two sisters and one brother on it. The protagonist this time is the eldest sister's family. The eldest sister and his wife have an eldest son in junior high school. This time they gave birth to a younger sister, which made her very happy. Although she suffered a lot of hardships when she was old, she was still very happy.
A whole family sat together to celebrate the full moon for the little baby. My brother-in-law prepared a full table of Jiangxi dishes. Xiao Zhang sighed: "I haven't eaten my hometown dishes for a long time. I've been working outside and I've eaten takeaway. Today I want to eat more."
Let's see what Xiao Zhang's favorite Jiangxi dishes are:
First course: Jingde Ban Duck
Jingde Ban Duck is a traditional snack in Jingdezhen. Jingde Banya is well-known in Jiangxi, and is well-known to everyone. meat is tender and crisp, with light and moderate saltiness, rich in color and fragrance, and is suitable for both young and old. is loved by diners all over the country.
Second course: lantern fruit
lantern fruit is a flavored snack made with ingredients such as rice and radish . It is a special delicacy of Shangrao . looks good and delicious, fragrant, soft and tender, making people salivate. If you are lucky enough to eat a bite, you will always remember its taste.
The third dish: Chili fried pork
This dish has its own flavor in many places. Fry the green pepper and lean meat together, the color, aroma and taste are complete, the meat is tender and pure, spicy but not dry, and it is very delicious. Xiao Zhang said that he can add two bowls of rice in this dish alone.
Of course, on such a happy life, my elder brother-in-law also prepared two bottles of good wine. My elder brother-in-law poured it for the men, and everyone drank it all in one go. Xiao Zhang's father is an old wine friend. Unexpectedly, my father suddenly said, "I haven't drunk this wine before. It tastes good and has a smooth and not a spicy mouth."
My elder brother-in-law said, "I originally wanted to buy a bottle of Feitian Moutai to drink, but the boss of the tobacco and alcohol store said that if I were not particularly rich or had a business banquet, there was no need to drink such expensive wine. Lai Zhengjiu is also produced in Kweichow Moutai Town. It tastes good and the price is only 100 yuan. After hearing what the boss said, I bought two bottles and tried it."
Xiao Zhang checked the Internet and found out that turned out that Lai Zhengheng is very famous, and it is really simple and unpretentious.
It turns out that , Lai Zhengheng originated from Lai Zhengheng, the founder of " Lai Mao " under Moutai. It has a history of more than a hundred years. The descendants of the Lai family have inherited the top brewing craftsmanship of their ancestors and brewed this Lai Zhengheng sauce-flavored wine ingeniously.
Like Moutai, it uses local high-quality glutinous sorghum as raw material and is brewed using the "12987" process. The brewed wine is slightly yellow and natural in color, clear and unmixed, and the wine is thick and smooth before it tastes fragrant. The sauce aroma is rich and pleasant, and it tastes soft and has a clear and mellow layer, and the sauce aroma is naturally and lasts for a long time.
has excellent quality and also has super cost-effectiveness. It is a high-quality sauce-flavored liquor that ordinary people can afford.
, that’s all for today. What kind of wine do people like to drink in ? Why not give me some advice in the comment section.
