My Hangzhou Stories：A brief history of Longjing Tea

Name: My Hangzhou Stories：A brief history of Longjing Tea
Uploaded: 2024-04-28T07:17:28+08:00
Description: My Hangzhou Stories：A brief history of Longjing Tea

Category：food

2024-04-28

Category Latest News

Although when many people think of Northeast China, they think of stewed pig meat and barbecue in iron pots. In fact, authentic Northeastern dishes also taste very good. For example, Guobao Pork is a dish eaten in both the north and the south. Its taste is similar to Sweet and so - DayDayNews
Pig's trotters are a mouth-watering delicacy, fat but not greasy, rich in collagen protein, and good for beauty. No matter in spring, summer, autumn or winter, this delicacy always tempts our taste buds. Pig's trotters are also called pig's feet and pig's hands, and they are divi - DayDayNews
Xidu Gejiu has a long history and profound cultural heritage. It has been built in nine provinces, Bafang, mines and all over the world. Xidu Gejiu's delicacies are compatible and absorb each other, learn from each other's strong points and complement each other's weaknesses. Go - DayDayNews
Everyone who knows anything is eating it! My family makes dozens of pounds of lychees every year. After entering July, the lychees are almost out of season. This year’s lychees are much more expensive than last year. In the past, 4 pounds of 10 yuan is no longer available this ye - DayDayNews
Wine has almost become one of the essential items in the household. With the rise of the liquor industry, the market has gradually become chaotic. Various products are everywhere. People who don’t understand wine are also dazzled and fall into profit without paying attention. Whe - DayDayNews
When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind. If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like. - DayDayNews
The dog days of summer are here, remember to eat "2 melons and 1 bean" often. What does "2 melons and 1 bean" mean? What are some delicious ways to make it? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you read - DayDayNews
In July, I never hesitate to encounter these four kinds of dishes. They are affordable, delicious and satisfying. If I miss them, I will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you - DayDayNews
Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know this. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready? As age continues to g - DayDayNews
Leeks are relatively common in life and are a very popular ingredient. Judging from its use value, it only has the functions of warming the body and appetizing, nourishing the kidneys and yang, and dispersing blood stasis. - DayDayNews

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