CGTN Nature: Yellow River Series | Episode 5: Hukou Waterfall

Name: CGTN Nature: Yellow River Series | Episode 5: Hukou Waterfall
Uploaded: 2024-03-18T22:27:19+08:00
Description: CGTN Nature: Yellow River Series | Episode 5: Hukou Waterfall

Category：food

2024-03-18

Category Latest News

For most post-80s, there are not many siblings in the family, so the relationship between cousins and cousins is relatively close, and this is how my family is. We are in the same city and are not far away. We four brothers and sisters will gather every once in a while. Each - DayDayNews
#Autumn Life Check-in Season# is now late autumn. As the weather becomes colder, the air becomes more and more obvious, and people will feel uncomfortable. Drinking some porridge in autumn can not only replenish nutrition, relieve autumn dryness, but also not burden the body. - DayDayNews
Food is always infinitely related to the season. The first bite of autumn is only pomegranate, which is super ambience! The pomegranate is extremely brilliant and crystal clear red, like a ruby on the table. It is made into a cake, a cake that exudes autumn flavor from the insi - DayDayNews
As we all know, high-quality sauce-flavored liquor needs to go through the traditional brewing process of "12987". What is hidden behind this string of digital codes is the sauce-flavored liquor technology that has been precipitated for thousands of years. There is a saying among - DayDayNews
I believe that people who love drinking know that sauce-flavored wine is divided into Kunsha, broken sand, turning sand, and skewed sand. So what's the difference between these wines! Today, the blogger will continue to introduce the broken sand wine from Hunsha (Kunsha) wine to - DayDayNews
When the autumn and winter seasons change every year, it is a test for the elderly and children with weak resistance. In addition to adding clothes, paying attention to keeping warm outside, and participating in outdoor exercise in moderation, you should also pay attention to adj - DayDayNews
"I advise you to have a glass of wine, and you will have no friends when you go west to Yangguan." For Chinese people, wine is not just a daily drink, it also gives birth to a true meaning called emotion. - DayDayNews
Chinese food is very greedy. It is said that the highest level of foodies is to become a cultured foodie, but is it difficult to remember the names of some foodies? Chinese characters are profound and profound. Those who have eaten all of them are called gourmets. Those who can r - DayDayNews
Most Chinese people are used to drinking sauce-flavored wine. The sauce-flavored wine has a prominent sauce-flavored wine, elegant and mellow body, long aftertaste, clear and transparent, and slightly yellow in color. Recently, some netizens asked the editor about the two major s - DayDayNews
Speaking of leeks, everyone knows that they are harvested and grown in spring, summer and autumn, especially in spring, which are very fresh and tender. Today, I will teach you how to make delicious pancakes with leeks to keep the original flavor of leeks and super delicious. Com - DayDayNews

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