This dish is full of treasures. Don’t just eat the rhizome. The leaves are the treasure. They are fresh and nutritious. They are delicious when made into dumplings.
A local restaurant in Binzhou, Shandong Province has been popular for 20 years with one dish. Some people said: It is a must order when you come to the restaurant.
How do you choose a liquor that costs less than 500 yuan? How different is the taste? Especially the second one, the taste is not inferior to Feitian."
Twenty years ago, black-skinned melons cost 20 cents per pound. They were so popular in Japan that they sold for 30,000 yuan. Why does no one dare to grow them now?