A local restaurant in Binzhou, Shandong Province has been popular for 20 years with one dish. Some people said: It is a must order when you come to the restaurant.
The dog days of summer are approaching. It’s better to eat cold dishes than to eat this dish. It’s both appetizing and nutritious. It’s nutritious and delicious.
How do you choose a liquor that costs less than 500 yuan? How different is the taste? Especially the second one, the taste is not inferior to Feitian."
Twenty years ago, black-skinned melons cost 20 cents per pound. They were so popular in Japan that they sold for 30,000 yuan. Why does no one dare to grow them now?