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Is frozen cool whip a healthier alternative to ice cream? #shorts
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How many comrades have experienced the ruthless darts of the "Ice Cream Assassin" and come to the comment area to wave their little hands. I can tolerate it, after all, it doesn’t look cheap. Looking at the craftsmanship, I can guess that it cost a lot to open the mold, so everyo
Ice Cream Assassin PK "Ai Lian Said"
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It is probably every girl's fantasy to visit a small dessert shop, buy some cute utensils, place flowers on the table, and the light and shadow of the petals on a cake. ——Yes, the next sentence should be a turning point, the main character appears.
In order to open a dessert shop, she went to Paris to study. When she returned to Hangzhou, she finally turned her hobby into a career.
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When a person reaches 50, there is a level. Many old drinking friends around me are asked to quit drinking as soon as they turn 50. If they can't quit, they can only drink secretly outside, and they don't dare to go home directly after drinking, which makes them very "embarrassed
Do you have to stop drinking as you get older? Recommendation: After the age of 50, remember the "4 Don'ts" when drinking alcohol, there are many benefits
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The topic of "Ice Cream Assassin" has been particularly hot recently. I clicked on the trending headlines out of curiosity, and was immediately introduced to the science of what an "ice cream assassin" is. After reading all kinds of articles, photo collections and helpless emotic
7.2 The sweetness of summer
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It’s the season of eating leeks again, so bake a pot of leek pie with thin crust and big filling. The whole family loves to eat it. We prepare 300 grams of flour, 100 grams of boiling water for noodle soup, and then 100 grams of cold water. Stir until it becomes fluffy, so that t
Handmade chive pie with thin crust and big filling, a satisfying bite
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But the results of these two inspections surprised many people. The reason why we have been drinking it for so long without any problems is because it is miscible with a variety of solvents, including water, acetone and chloroform.
There's no point in apologizing. Do you still dare to buy Maiqule milk?
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The summer solstice has passed for more than ten days, and the minor summer heat is coming soon. The weather is getting hotter and hotter. The high temperature here recently is 36 to 7 degrees. Yesterday I rode to the hospital. Within a few minutes, my body temperature exceeded 3
Red bean milk cake, tender, sweet and chewy, refreshing and relieving heat, so delicious when the weather is hot.
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Remind middle-aged and elderly people to eat less steamed buns and steamed buns and eat more of these three items. They are nutritious and delicious. The more you eat, the younger you will be. Hello everyone. I am chef Jiang Yizhou. Today is the time to share delicious food with
Remind middle-aged and elderly people to eat less steamed buns and steamed buns and eat more of these three things, which are nutritious, delicious and will satisfy your cravings.
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Ant Manor: Will the longer the mung bean soup is simmered, the better the heat-relieving effect? A. No, B. Of course it is. I still don’t know the correct answer, and another question from Ant Manor: Many people are used to putting 84 disinfectant, floor mopping liquid and othe
Ant Manor: The longer the mung bean soup is simmered, the better the effect will be in relieving heat, right?
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Whether it is Maotai Town or Xinghua Village, as long as these four points are present, it is a pure grain wine. If you want to drink it, Xinghua Village and Maotai Town are two well-known wine-making holy places. The two places, one is known as "China's No. 1 Famous Wine Village
No matter it is Maotai Town or Xinghua Village, as long as these four points are present, it is a pure grain wine. You can drink it if you want.
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#我在Toutiao engaged in creation# The following methods can make the cooked wonton stuffing more chewy and elastic 1. The filling should be chewy, and the meat filling should not be chopped too finely. Chopping it into rice grains is easier than mincing it into puree. Chewy. 2.
These methods can make the cooked wonton fillings more chewy and elastic
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#我在狠头做做# Cucumbers are rich in vitamins. There should be more home-cooked dishes about cucumbers at home. They are simple to make, rich in nutrients, and crisp and refreshing to eat. They are very good dishes whether stir-fried or mixed. The following are some What do you think o
10 new cucumber dishes, crisp and refreshing, simple to make, very suitable for reference by friends with no cooking skills
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Loquat shrimp "Materials" 6 grass shrimps, 300 grams of pork filling, 70 grams of onions "Seasoning" Seasoning A (cooking wine, salt, pepper), Seasoning B (salt, fresh chicken powder, cooking wine, pepper), Seasoning C ( Vegetable oil) "Method" 1. Wash the shrimps, remove the she
I believe you have never heard of these dishes! dont you agree
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"A signboard is a legend." Time-honored brands can better reveal the customs and customs of a city. The taste buds and memories of thousands of diners are accumulated in a signboard to make it possible. Time-honored brands are places with the most stories, and century-old stores
A glimpse of Shenyang’s time-honored catering brands
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The following content is purely fictitious and any similarities are purely coincidental. Ice cream is an ice cream that is shaped like a popsicle and has a soft texture. The taste varies depending on the raw materials. Chocolate, fruit, milk, basically all flavors are available.
In order to sell ice cream, I have to use a honey trap.
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In July, wild mushrooms are on the market, and the moment of life and death for Yunnan people has come again. Yunnan people are obsessed with fungi to a degree that people from other provinces cannot imagine. Let’s put it this way, if you ask a Yunnan person to get up at seven o’
"Pair liquor with mushrooms and eat them like a dog"? Yunnan people use their lives to explain how much they love eating fungi
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Below, the details and reasons for the postponement of the Golden Melody Awards are revealed. The official response is as follows, let’s take a look! As for the postponement of the Golden Melody Awards and the cancellation of other events, the reasons are all affected by the epid
Golden Melody Awards confirmed to be postponed. Details and reasons revealed. What did the official response say?
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The 2022 Wimbledon Tennis Championships has entered its seventh match day. At the center court, a much-anticipated duel between super-novas began. The two sides of the competition are Alcaraz, a talented boy from Spain and the No. 5 seed in the tournament, and Sinner, the new gen
The genius boy was severely attacked! Supernova duel, Sinner won in four sets, setting a new personal Wimbledon record
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On the afternoon of July 3, Hong Kong writer Shen Xicheng stated on social networking sites that the famous writer Ni Kuang had passed away. Subsequently, Hong Kong media reported the news of Ni Kuang’s death.
Deceased｜Hong Kong writer Ni Kuang passed away. He, along with Jin Yong, Huang Zhan and Cai Lam, were known as the "Four Great Talents in Hong Kong"
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On July 3, sad news came again from the media. The famous writer Ni Kuang unfortunately passed away at the age of 87. It is understood that the person who broke the sad news is the well-known Hong Kong writer Shen Xicheng. Although it is only a few words, it expresses the grief.
farewell! Zhou Huimin's father-in-law Ni Kuang passed away at the age of 87. She was once known as one of the four great talents in Hong Kong.
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Today, the death of Ni Kuang, one of the "Four Great Talents in Hong Kong", attracted a lot of attention and heated discussions. Many netizens posted messages to express their condolences. After all, Ni Kuang was a proud man of his generation. He once had many classic works, and
"Hong Kong's Four Great Talents" Ni Kuang passed away at the age of 87. His daughter-in-law Zhou Huimin refused to be interviewed in grief
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According to Hong Kong media citing information released by writer Shen Xicheng on social media, the famous Hong Kong writer Ni Kuang passed away at noon on July 3 at the age of 87. Ni Kuang worked as a worker, proofreader, and editor in Hong Kong, became self-taught, and eventua
Ni Kuang, one of the "Four Great Talents in Hong Kong", passed away this afternoon at the age of 87. He wrote his own epitaph during his lifetime.