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Just the thought of the smoky and intoxicating flavors of barbecue is enough to make most people salivate. Summer is here, and for many, that means grilling season. Cooking on a grill may seem simple, but there are a lot of complex chemical ingredients that make grilling differen
The chemistry of open-flame cooking: What makes smoky barbecue so delicious?
05/16
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Introduction: The dog days of summer are coming soon. Eat less ice cream and more ice cream. Make it once and store it in the refrigerator. Eat it when you want. "The smoke of the world is the most comforting to ordinary people." Firewood, rice, oil and salt are the most ordinary
The dog days of summer are coming soon. Eat less ice cream and more ice cream. Make it once and store it in the refrigerator. It is very convenient to eat and take it anytime.
05/16
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When summer comes, crayfish also enters the peak sales season. In major seafood markets across the country, there is an endless stream of customers coming to buy crayfish. When many people leave, they will carry a pack of crayfish in their hands and eat two or three of them. No m
Can crayfish heads be eaten? Are crayfish really kept in smelly ditches?
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Hello everyone, this is Xiaohui talking about delicious food. Parents must pay attention to supplementing calcium for their children during their growth and development. Today Xiaohui recommends eight home-cooked dishes that are more calcium-supplementing than calcium tablets. Do
Children grow slowly. I recommend 8 home-cooked dishes that are more calcium-supplementing than calcium tablets. Parents who don’t eat them will be saved.
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The popularity of Anhui beef noodles in Shijiazhuang often makes people wonder. Is there a possibility that the word "Anhui" does not refer to a place name but is just a trademark. It is like saying that I named my puppy " kitten". Of course, this is just a joke. Although Shijiaz
Shijiazhuang Anhui Beef Pan Mian is a special delicacy. In fact, Anhui also has Pan Mian, which is an intangible cultural heritage.
05/16
1848
The sun is scorching, the sun is like fire, scorching the earth; the leaves on the trees have also rolled up, and the flowers on the roadside have lost their former beauty, withering their heads listlessly, and the grass guarding the flowers has become more green and lustful. dro
I took stock of my favorite ice creams in those years. I ate them all. My children are now in primary school.
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Ingredients for shredded cabbage: cabbage, minced garlic, dried chili. Method: 1. Tear the cabbage into pieces by hand, wash and drain and set aside. 2. Put two spoons of light soy sauce, two spoons of vinegar, one spoon of oyster sauce, salt, chicken essence and white sugar in a
Hand-shredded vegetables that are super easy to eat, allowing you to easily show off your skills in the hot summer
05/16
1888
Lemon chicken feet, the most indispensable appetizer in summer, I believe many people like it very much. There are many versions of how to make it. You may only know whether it tastes good or not until you make it yourself. The recipe I will share with you today can be said to tr
Here’s the secret to delicious lemon chicken feet! Appetizing, spicy and sour, this is what chefs do
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Shangzhou people’s love for cakes/Tian Jiasheng Most places in Shangzhou produce wheat, which can be ground into flour to make cakes. Shangzhou people are fond of cakes and cannot live without them for a day. It is no exaggeration to say that bread has raised hundreds of thousand
Shangzhou people’s love for cakes
05/16
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#我爱面面# Pork and cabbage is one of the most classic fillings for steamed buns (dumplings). I have tried many methods. The following method has the best taste and the lowest error rate.
Pork and cabbage filling, one of the series of steamed bun fillings (dumpling fillings) that you can never tire of eating
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Tip: Read this article for about 3 minutes! Beer and Singapore go together perfectly! Ice-cold beer meets Singapore, which is hot all year round. Drink beer and smoke skewers on the streets, and there are beautiful beer girls next to you! This life is interesting enough! (Picture
Singapore brews beer with toilet water? Dear friends, can you speak it?
05/17
1972
#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
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In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
05/17
1712
Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
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Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
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1424
@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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1534
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On the 3rd, the China-Japan-ROK Economic and Trade Exchange and Cooperation Conference was held in Emeishan City, Sichuan Province. At the meeting, Sichuan Sentaiyuan Biotechnology Co., Ltd. and Japan's Kyushu Sato Shoten Co., Ltd., Sichuan Jisheng Biopharmaceutical Co., Ltd. and
China-Japan-ROK (Leshan) Economic and Trade Exchange and Cooperation Conference held in Sichuan
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1527
As of 07:00 on the 21st, the city's average rainfall was 24.7 millimeters, and 31 rainfall stations in Pingshan, Jingxing, Yuanshi, Luquan, Lingshou, and Zhengding exceeded 50 millimeters.
Red rain warning! Rainfall in some places in Hebei will reach more than 250 mm
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In fact, this is not the case. I am most afraid of encountering this kind of situation: a friend from thousands of miles away comes to see me, and the first thing he asks when meeting is: You know so much about food, why don't you take me to try the most authentic local food?
If you see “authentic” food, don’t eat it
05/17
1989
The temperature has dropped sharply recently, making it extremely cold.
Holiday Canteen | Part One of the Cuisine Queen Series: Japanese Fried Chicken Nuggets from Nami Iijima
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1181
But due to various reasons, I can only plant grass, plant grass, and plant grass again. Although the greedy heart in my heart has grown into a green grassland, I can only wait to pull it out when I have money and time!
The 7 most delicious and delicious restaurants in Fuzhou that are worth picking up grass, come and see how many you have eaten at!
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1. After entering the Western restaurant, the waiter will lead you to sit down. Do not sit down rashly. Men or waiters can help women pull out chairs and assist in seating them. Generally, women sit on the left side of the chair. Seats are arranged in the upper position farthest
When traveling to Europe, how can you not know a little bit of Western food etiquette?
05/17
1926