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As a meat eater, if I don’t eat meat for a few days, I will feel nervous. Braised pork has become one of my favorites. However, it is troublesome and time-consuming to make. Moreover, if the heat is not controlled well, it will not be cooked. Some of the smells are really disturb
How to make crispy roast pork delicious? Learn these steps and your roasted pork will have crispy skin and fragrant meat, tender and delicious
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1796
The sun is scorching, the sun is like fire, scorching the earth; the leaves on the trees have also rolled up, and the flowers on the roadside have lost their former beauty, withering their heads listlessly, and the grass guarding the flowers has become more green and lustful. dro
I took stock of my favorite ice creams in those years. I ate them all. My children are now in primary school.
05/16
1789
Hello everyone, this is Xiaohui talking about delicious food. Parents must pay attention to supplementing calcium for their children during their growth and development. Today Xiaohui recommends eight home-cooked dishes that are more calcium-supplementing than calcium tablets. Do
Children grow slowly. I recommend 8 home-cooked dishes that are more calcium-supplementing than calcium tablets. Parents who don’t eat them will be saved.
05/16
1545
July has entered in a blink of an eye, and we are about to usher in the hottest dog days of the year. During this period, the temperature has been over 30 degrees, and I am sweating profusely even sitting still, let alone entering the kitchen. Cooking is like taking a sauna. Cook
When the weather is hot, my family loves to eat this home-style stir-fry. I make it several times a week. I only pay five yuan for a plate and I will never get tired of eating it.
05/16
1759
The fifth solar term of summer - Slight Heat is coming, and the hot summer has officially begun. There is a folk proverb, "Small summer and big heat, steam at the top and cook at the bottom." Not only is the weather hot, it is also the most humid and sultry time of the year. Pay
July 7th is Slight Heat! Don’t forget to “Eat 3 treasures and do 1 thing”, follow the solar terms and spend the dog days of summer easily
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Introduction: I love this bowl of noodles in summer. It’s refreshing and satisfying. It’s so simple to make. I don’t even need to change the cold skin. It’s so delicious! "The smoke of firework in the world is the most soothing to ordinary people's hearts." Firewood, rice, oil an
I love this bowl of noodles in summer. It’s refreshing and satiating. It’s so simple to make. I don’t even need to change the cold skin. It’s so fragrant.
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Introduction: The dog days of summer are coming soon. Eat less ice cream and more ice cream. Make it once and store it in the refrigerator. Eat it when you want. "The smoke of the world is the most comforting to ordinary people." Firewood, rice, oil and salt are the most ordinary
The dog days of summer are coming soon. Eat less ice cream and more ice cream. Make it once and store it in the refrigerator. It is very convenient to eat and take it anytime.
05/16
1911
#我爱面面# Pork and cabbage is one of the most classic fillings for steamed buns (dumplings). I have tried many methods. The following method has the best taste and the lowest error rate.
Pork and cabbage filling, one of the series of steamed bun fillings (dumpling fillings) that you can never tire of eating
05/16
1515
Summer is not only crayfish season, but also eel season! Today I want to share with you how to make braised eel. Eel meat is tender, delicious, nutritious and very suitable for cooking. The braised eel is slightly numb and spicy, with a fragrant and glutinous texture. 02Cooking M
Braised eel is a must-eat in summer, it tastes delicious
05/16
1860
Just the thought of the smoky and intoxicating flavors of barbecue is enough to make most people salivate. Summer is here, and for many, that means grilling season. Cooking on a grill may seem simple, but there are a lot of complex chemical ingredients that make grilling differen
The chemistry of open-flame cooking: What makes smoky barbecue so delicious?
05/16
1904
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Tip: Read this article for about 3 minutes! Beer and Singapore go together perfectly! Ice-cold beer meets Singapore, which is hot all year round. Drink beer and smoke skewers on the streets, and there are beautiful beer girls next to you! This life is interesting enough! (Picture
Singapore brews beer with toilet water? Dear friends, can you speak it?
05/17
1972
#我爱面面# Many people will think of seafood when they hear the name "Mai Shrimp". I had the same feeling when I ate wheat shrimp noodles for the first time. The boss brought a steaming bowl of wheat shrimp noodles.
Friends, what are some particularly delicious noodles that you have eaten? Has anyone ever eaten wheat shrimp?
05/17
1752
In recent years, 53-degree Feitian Moutai has been a hot topic in the market. A bottle is often hard to find, and the market price has also been rising. How much does a bottle of Kweichow Moutai 53%vol Maotai-flavor tribute wine 60 cost?
Feitian Moutai, what is the price on July 3?
05/17
1712
Patented product (specially made to celebrate the return of Hong Kong) Product name: 1997 Return of Lai Mao Liquor Degree: 53° Flavor type: Maotai type Ingredients: Water, sorghum and wheat Capacity: 1000ml Production date: 1997 "Lai Mao Cellar Method" won the national award in 1
Celebrating the return of Hong Kong on 1997, Kilogram Laimao, 53%vol, sauce-flavor type. Learn more. What is the market price?
05/17
1243
Hello everyone, welcome to Ali's Food Diary. It is the hottest time of summer. The hot weather makes us sweat a lot and lack water. Moreover, because it is too hot, everyone has no appetite to eat. In addition to replenishing drinking water anytime and anywhere, it is also a good
When making cucumbers, don’t add salt directly. Let me teach you a trick. It will taste several times better than the ones in restaurants.
05/17
1424
@真知新ordinate Centennial brine is ten miles fragrant. As we all know, the more the brine is used, the more fragrant it becomes. This is due to the continuous precipitation of natural umami substances from the ingredients used in the brine. However, how to maintain the brine is a t
Follow these nine points in maintaining your brine and your brine can be passed down.
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A recently released Statistics Canada report stated: "On April 1, 2022, the population of Canada was estimated at 38,654,738 people, an increase of 127,978 people, or 0.3%, from January 1, 2022."
Open the country wide! Canada's population growth hits 32-year high in first quarter, with over 110,000 new immigrants arriving
05/17
1563
On July 2, the Dongfeng Fengshen Haoji pre-sale conference in ten cities across the country and the Super Ji camp test drive experience event came to the Shanghai and Zhejiang stations. In the aviation-themed town on the bank of Xin'an River in Jiande, Hangzhou, Dongfeng Fengshen
Haoji’s nationwide pre-sale experience, the 130,000-class hybrid SUV has become a “hot seller”
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Wang Nan talked about cars: stick to the theme and set the right tone. GAC Toyota held the "Time House" test drive event in Suzhou. People, cars, time, and houses seem to be independent. In fact, they are deeply related and widely connected. But how to connect these four seemingl
Sticking closely to the theme and setting the right tone, GAC Toyota held Senna's "Time House" test drive event in Suzhou
05/17
1552
[Dongfeng Fengguang Factory Direct Store] Purchase Fengguang New 580 for a limited time cash discount of 6,000 yuan, Fengguang 580 Red Star Edition for a limited time cash discount of 10,000 yuan, and enjoy multiple gifts: [1] Store gift: you will receive a beautiful gift when yo
Fengguang New 580 has a limited-time discount of 6,000 yuan and the purchase tax is halved
05/17
1262
With the implementation of the three-child policy, more and more consumers are beginning to refocus on practical 100,000-class family SUVs with larger space. The space of the Fengguang 580★ Star Edition is amazing, with its "joint venture quality, half the price" The quality-pric
The 580 star version is on the list of top choices for three-child family large SUVs
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1602
Du Fu is in Hong Kong. Foreigners also come to visit the "Tofu" Cottage. Du Fu, known as the "History of Poetry" and "The Saint of Poetry", has been to many places in his life, one of which is Chengdu, where there is a thatched cottage. Du Fu lived in the thatched cottage for fou
Du Fu visited many places in his life, and his poetry, art and thoughts of benevolence also exist in Hong Kong
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