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In the Dog Days, no matter how busy you are, you should eat these three dishes regularly to supplement nutrition, relieve the heat, and spend the Dog Days easily. Although, for each of us, the hottest Dog Days of the year are coming, but don’t be afraid. The so-called Dog Days in
As the "Dog Days" approach, remember to eat these three kinds of food, which are delicious, inexpensive and highly nutritious.
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It's been a bit hot lately, but I missed spicy rice noodles very much after not eating them for a few days. So I made a bowl at home. It was so fun and delicious. Ingredients for spicy rice noodles: rice noodles, dried tofu, cooked quail eggs, tofu skin, green vegetables, green o
Smooth and delicious homemade spicy rice noodles, friends, do you like it?
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"All good things and wonderful things happen between June and August." July 7th is the Slight Heat, and now is the most vibrant summer of the year. The hot summer is here, and the discussion about ice cream continues to rise, especially around the price of domestic ice cream. The
After being attacked repeatedly by the "Ice Cream Assassin", I started making my own ice cream
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You don’t need to buy sesame oil. It’s more cost-effective to make it at home. It has a strong fragrance and is made from real ingredients without added sesame oil. It is an absolutely indispensable condiment in our house. Just add a few drops before the dish is cooked, and the t
There is no need to buy sesame sesame oil. It is more cost-effective to make it at home. It has a rich fragrance and is made from real ingredients without any additives.
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News Flash 1 Quick-frozen rice and flour product brand "Le Yaoju" completed nearly 100 million yuan in Series B financing 2 Nongfu Spring deploys pre-made dishes 3 Weilong restarts IPO, with total revenue reaching 4.8 billion yuan in 2021 4 Craft beer brand "Honghe Liquor" Obtain
Nongfu Spring launches pre-made dishes and healthy sugar-free “sparkling candy” | SIAL Food and Beverage Weekly
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At present, the liquor field is showing a strategic contraction of strong aroma, strong momentum of sauce aroma, and imminent revival of light aroma, forming a three-legged pattern in which strong, light and sauce are divided into three parts of the world. Especially for light-fl
From the south of the colorful clouds to the mountains and rivers across the country, bursts of fragrance of Chu wine float...
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Lingao noodles and chive pancakes are one of the most popular Lingao street snacks. In recent years, these specialty snacks have gradually occupied a place near Xitian Temple and are loved by foodies.
Xitian Temple (6)
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Introduction: In Jinzhou, everything can be grilled. In Yanbian, everyone is a kebab master. In Hegang, small skewers are the most delicious. In Qiqihar, the city is filled with the smell of barbecue. In Shenyang, the soul of barbecue chicken rack lies in Suile. In Yitong, the ro
"Northeast BBQ Jianghu" Heavy industry "barbecue", the cyberpunk of Northeastern people
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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
Master talks about wine | Yang Guanrong (Part 2): The essence of 600,000 tons of original wine makes the national wine
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The 10th session of Liangzhilong 2022. At that time, the Aquatic Industry Industry Summit Forum will be held at the same time, covering an area of over 160,000 square meters and gathering more than 5,000 domestic and foreign manufacturers. Otaigong will bring aquatic ingredient
Otaigong——Liangzhilong’s 10th China Food E-commerce Festival
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Wine has almost become one of the essential items in the household. With the rise of the liquor industry, the market has gradually become chaotic. Various products are everywhere. People who don’t understand wine are also dazzled and fall into profit without paying attention. Whe
These four liquors are cheap and not famous, but experts say: they are all high-quality wines regardless of their appearance.
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When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind. If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like.
These three "poor wines" from Yunnan are obviously the best wines, but they have never been able to get out of the local area.
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The dog days of summer are here, remember to eat "2 melons and 1 bean" often. What does "2 melons and 1 bean" mean? What are some delicious ways to make it? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you read
The dog days of summer are coming, remember to eat "2 melons and 1 bean" often. What does 2 melons and 1 bean mean? It is recommended to understand
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In July, I never hesitate to encounter these four kinds of dishes. They are affordable, delicious and satisfying. If I miss them, I will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you
In July, I never hesitate to encounter these 4 kinds of dishes. They are affordable, delicious and satisfying. If you miss them, you will have to wait for a year.
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Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know this. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready? As age continues to g
Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know.
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Leeks are relatively common in life and are a very popular ingredient. Judging from its use value, it only has the functions of warming the body and appetizing, nourishing the kidneys and yang, and dispersing blood stasis.
Fried eggs with leeks, I will teach you two tips to make the eggs tender and smooth, and the leeks are delicious
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When it comes to Ni Kuang, the first thing many people think of is his book "Wesley". This novel was made into a TV series. The TV series "Wesley" starring Wu Qilong became popular all over the country. It is a beautiful childhood memory of our generation.
Ni Kuang passed away, and his daughter-in-law Zhou Huimin was so sad that she refused to be interviewed. The scene of her last appearance was touching.
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Recently, there has been frequent bad news in the Hong Kong entertainment industry. Following the death of the famous director Luo Qirui, at noon on Sunday, July 3, the famous science fiction writer Ni Kuang passed away in Hong Kong at the age of 87.
Ni Kuang, the "Hong Kong genius" passed away at the age of 87. He was ill in his later years and did not restrict food. He lived a free and unrestrained life.
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On the afternoon of July 3, the media began to reveal the death of Ni Kuang, the great Hong Kong writer. The first person to announce it on social media was Ni Kuang’s friend Shen Xicheng. He said on the social platform: "Brother Ni left in the afternoon!" Simple A sentence that
Chow Huimin’s father-in-law passed away in 1987, marking the death of a generation of great writers in Hong Kong
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One is to mourn the passing of Hong Kong director Luo Qirui, and the other is to mourn the passing of senior Ni Kuang. I just learned that Senior Ni Kuang has also left. The Hong Kong talent in our hearts represents the splendor of an era. We miss you.
Ni Kuang passed away: Father-in-law Zhou Huimin, ghostwriter of Jin Yong's Eight Parts of Tianlong, only one of the four great talents in Hong Kong is left
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On the morning of July 3, news came that the famous Hong Kong director Luo Qirui had passed away. Before everyone could get over the sadness, another piece of bad news came out in the afternoon. Ni Kuang, one of the four most talented people in Hong Kong, also passed away.
Ni Kuang passed away at the age of 87. He revealed that he suffered from skin cancer during his lifetime. Hong Kong media called Ni Zhen and Zhou Huimin but did not respond.
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After the death of King Zhou Yi, the throne should have been inherited by his eldest son, but Ji Bifang intercepted Hu and obtained the inheritance rights of his nephew and became the king of Zhou Dynasty. However, he was highly praised by future generations. What happened here?
Why is the first successful king who "usurped the throne" recorded in official history to be highly praised by future generations?