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The Most Expensive Fruits in the World 🍎 #food #fruit #luxury
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Refrigerator is a kitchen appliance that everyone cannot live without. I guess who doesn’t have one or two refrigerators or freezers nowadays? However, now that there are fewer people eating at home, the freezer is basically unused throughout the summer. Even if we store more fis
I just discovered a wonderful function of the refrigerator
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In the Dog Days, no matter how busy you are, you should eat these three dishes regularly to supplement nutrition, relieve the heat, and spend the Dog Days easily. Although, for each of us, the hottest Dog Days of the year are coming, but don’t be afraid. The so-called Dog Days in
As the "Dog Days" approach, remember to eat these three kinds of food, which are delicious, inexpensive and highly nutritious.
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At six o'clock in the morning, people began to come and go at Uncle Zhang's bun shop. People who went to work, went to school, and parents who dropped off their children began to crowd into this small place of less than eight square meters. There are quite a few breakfast shops n
Baozi shop at six o'clock in the morning
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Introduction: You need to eat with the right person, drink with someone who understands, and talk to someone who is willing to listen. Everyone has their own state of getting along with each other. The most comfortable state is actually when you are not tired of being together fo
A spicy and sour cold appetizer! It’ll be done in 5 minutes, you can learn it with zero basic knowledge, give it a try
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At present, the liquor field is showing a strategic contraction of strong aroma, strong momentum of sauce aroma, and imminent revival of light aroma, forming a three-legged pattern in which strong, light and sauce are divided into three parts of the world. Especially for light-fl
From the south of the colorful clouds to the mountains and rivers across the country, bursts of fragrance of Chu wine float...
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*The following content is excerpted and compiled from interviews. Question: As the development of the liquor industry accelerates in recent years, high quality and standardization have become more and more important. Standardization requires a ruler, and the GR Guanrong scoring s
Master talks about wine | Yang Guanrong (Part 2): The essence of 600,000 tons of original wine makes the national wine
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You don’t need to buy sesame oil. It’s more cost-effective to make it at home. It has a strong fragrance and is made from real ingredients without added sesame oil. It is an absolutely indispensable condiment in our house. Just add a few drops before the dish is cooked, and the t
There is no need to buy sesame sesame oil. It is more cost-effective to make it at home. It has a rich fragrance and is made from real ingredients without any additives.
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The summer is hot, and the "Ice Cream Assassin" has appeared frequently recently. Once we travel to ancient times, how will we survive this disaster? Today we will take a look at how the ancients made ice cream.
Essential skills for time travel - making ice cream using ancient methods
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This year, Chinese pastries have become very popular on the Internet. The Chengdu branch of "Hutouju" attracted countless people to check in, and the "Xianghe Pastry Shop" hit the screens of major self-media platforms later. Everyone discovered that our Chinese pastries are also
These 5 traditional Chinese pastries are as good as Western desserts. Have you tried them?
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Stir-fried water spinach, without blanching or oiling, here are 2 simple tips. Crispy and tasty, emerald green without turning black. Water spinach, also known as macaroni and water dish, is very popular in the south, but rare in the north. It is on the dining table of southerner
Stir-fried water spinach, without blanching or oiling, here are 2 simple tips to make it crispy and tasty, emerald green without turning black.
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Wine has almost become one of the essential items in the household. With the rise of the liquor industry, the market has gradually become chaotic. Various products are everywhere. People who don’t understand wine are also dazzled and fall into profit without paying attention. Whe
These four liquors are cheap and not famous, but experts say: they are all high-quality wines regardless of their appearance.
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When it comes to drinking, Yunnan, Sichuan and Guizhou are equally famous; but when it comes to good wine, Yunnan is somewhat lagging behind. If you ask a liquor lover what good wines there are in Guizhou and Sichuan, he will probably tell you for a long time what they are like.
These three "poor wines" from Yunnan are obviously the best wines, but they have never been able to get out of the local area.
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The dog days of summer are here, remember to eat "2 melons and 1 bean" often. What does "2 melons and 1 bean" mean? What are some delicious ways to make it? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you read
The dog days of summer are coming, remember to eat "2 melons and 1 bean" often. What does 2 melons and 1 bean mean? It is recommended to understand
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In July, I never hesitate to encounter these four kinds of dishes. They are affordable, delicious and satisfying. If I miss them, I will have to wait for a year. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you
In July, I never hesitate to encounter these 4 kinds of dishes. They are affordable, delicious and satisfying. If you miss them, you will have to wait for a year.
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Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know this. Hello, everyone, I am chef Jiang Yizhou. Today it is time to share delicious food with you again. Are you ready? As age continues to g
Recommendation to middle-aged and elderly people: If you don’t have money, don’t eat the 4 kinds of pork if you can. Many people don’t know.
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Leeks are relatively common in life and are a very popular ingredient. Judging from its use value, it only has the functions of warming the body and appetizing, nourishing the kidneys and yang, and dispersing blood stasis.
Fried eggs with leeks, I will teach you two tips to make the eggs tender and smooth, and the leeks are delicious
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On July 4, Huabei.com, Zhuoyi Information (688258) recently announced that Xie Qian, the company’s controlling shareholder, chairman and general manager, increased its holdings of 303,090 shares of the company through centralized bidding transactions, accounting for 0.35% of the
Xie Qian, chairman of Zhuoyi Information, increased his holdings of 303,100 shares at a cost of 10,297,700. The company’s net profit in 2021 was 42,148,500.
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On July 3, 2022, the media broke that the famous writer Ni Kuang unfortunately passed away at the age of 87. When the reporter called her daughter-in-law Zhou Huimin for an interview, she was rejected by Zhou Huimin.
The famous writer Ni Kuang unfortunately passed away at the age of 87. Reporters were refused permission to interview his daughter-in-law Zhou Huijuan
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Ni Kuang once helped Jin Yong ghostwrite the serialization of "Dragon Babu", but Jin Yong deleted it because he was dissatisfied. He is known for his fast writing and can publish serials in 12 newspapers at the same time.
A geek in the Hong Kong literary world, he was a romantic in the first half of his life, but in the second half of his life he spoiled his wife and became a devil and left an inheritance of hundreds of millions.
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According to Hong Kong media reports, actor Zhou Huimin’s father-in-law, writer Yi Shu’s brother, and literary giant Ni Kuang passed away on the afternoon of July 3 at the age of 87. Mr. Ni Kuang's friend, the writer Shen Xicheng, was the first to post the unfortunate news. He fi
Writer Ni Kuang passed away, and the last photos he was seen during his lifetime were exposed. The computer desktop wallpaper was a loving photo of a couple
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On July 3, a Hong Kong writer revealed on social platforms that Ni Kuang, one of the Four Great Talents, passed away at the age of 87. Later, Hong Kong media reported that 87-year-old writer Ni Kuang died at home.
Zhou Huimin, who has been married for 13 years and is barren, has a single-parent family and lacks fatherly love, so she is doted on by Ni Kuang as a daughter.
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Yesterday afternoon, Mr. Ni Kuang, one of the four great talents in Hong Kong, passed away at the age of 87. Ni Kuang, whose original name is Ni Cong and also has the courtesy name Yi Ming, was born in 1953. He is a native of Ningbo, Zhejiang Province. He is known as one of the "
Ni Kuang passed away at the age of 87. His daughter-in-law Zhou Huimin still has no children.