The temperature is high in summer, which makes it easy for bacteria to grow and reproduce. In order to prevent and reduce the occurrence of intestinal infectious diseases, the following aspects should be paid attention to
1. Wash hands with soap and water before meals, after defecation and before processing food. Wash your hands thoroughly and thoroughly using liquid and other detergents to prevent germs from entering your mouth.
2. Drink boiled water, not raw water, and do not use unclean water to rinse your mouth, brush your teeth, wash tableware, fruits, vegetables and other foods.
3. Store leftovers in the refrigerator. Do not eat food that has not been stored in the refrigerator or has been stored for a long time. Food should be stored in the refrigerator for a short period of time and should be steamed and heated thoroughly before eating. Aquatic products should be cooked for sufficient time and cannot be eaten raw.
4. Try not to eat at roadside stalls or restaurants with poor sanitary conditions, and try to eat as little cold dishes and barbecued meats as possible outside.
5. Separate raw and cooked vegetables when processing cold dishes, and use special cooked food chopping boards, knives and special containers to avoid cross-infection of with .
6. Fruits and vegetables to be eaten raw should be washed, soaked in clean water first, and then rinsed with clean water several times. For some vegetables with leaves and roots, special attention should be paid to cleaning the roots. Fruits such as grapes, strawberries, should be rinsed before During the process, gently scrub the surface with your hands.
7. Once diarrhea or vomiting occurs, go to the gastrointestinal clinic of a regular hospital as soon as possible in order to receive timely and correct treatment and treatment. When you are around someone with diarrhea or have a family member with diarrhea, you should pay attention to food isolation and disinfect tableware, especially the patient's feces and vomitus, to avoid contamination of water sources and food.
