5 finger hair peach It is not a peach, it is a medicine. Its leaves can grow from one finger to three fingers, five fingers, and seven fingers, and have higher-level leaves to nine fingers. Especially the seven fingers and nine fingers. If it grows in the sun and the soil environment is good, it will smell the fragrance even your neighbors.
The rhizome of the five-fingered peach is mainly used to replenish qi. It has the beautiful name of Nanqi , which means Beiqi in the south and Astragalus in the south. Astragalus means old age, which replenishes qi, and it has a relaxing qi.
Like working in the countryside, it is especially heavy work, and it requires strength! After the busy farming season, I feel weak and can’t recover. At this time, I use five-finger peaches, wolfberry and jujube to boil water. It is sweet and sweet. It is sweet and beneficial to the muscles and it is easy to recover.
Five-fingered peaches are often used in Guangdong for soup making ingredients because they do not taste peach, but have a rich coconut aroma and smell very good. They are not gentle and have a peaceful nature. They can well strengthen the spleen and transform dampness and , which has a good effect on the southern dampness and heat constitution.
Five-fingered peaches replenish qi, wolfberry and jujube replenish yin and blood, is it the same as Shengmaiyin?
People with yang energy deficiency can use the five-finger peach to stew the old hens. The five-finger peach is a medicine for raising medicine and yang medicine. The nature of chicken fire is to replenish yang and qi.
Splenic and kidney yang deficiency , low back pain Leg pain Rheumatism, use five fingers to make beef Dali, beef Dali can strengthen the muscles and activate the collaterals.
Many people say that after drinking the above soup, they will change the chicken to pork ribs. Pigs are water-based and do not cause heat. Add Poria to nourish qi and strengthen the spleen, eliminate phlegm and eliminate dampness. Most people can drink it.
Recommend a five-finger peach bone soup:
① Soak the five-finger peach first in clean water, so that it will be easier to taste during the boiling process. Put the washed five-finger peaches into the casserole.
②Balcohols are blanched first, and the blanched bones are washed with cold water. Clean the bones and put them in the casserole.
③ Then add coix seed , and water chestnut , these two have the effect of removing dampness and nourishing the spleen. Add an appropriate amount of Qingshao, cut two slices of ginger, and a candied date.
④Cover the lid, boil on high heat first, then simmer for 90 minutes.
⑤ In this way, , five-finger peach soup, is ready, add a little salt and adjust the flavor.
