I think food safety should include at least three pieces, one is to have enough food and reserves, one is to eat safely and healthy, and the other is to not waste it.
First of all, China should have enough grain. Official data has been bumper harvests year by year, and the production of acres has broken records year by year. We also spend a lot of foreign exchange to buy grain from the United States, India and Russia every year, which should be fine. The second point is safety issues, just like genetically modified ones. Experts say there is no problem, but rich people and leaders don’t eat it. There are two standards for soy sauce. The association and the official explanation is that additives are also very safe and can be eaten. No problem. I don’t know who should listen to. Anyway, if you have money, you will buy imported ones. If you have money, you will buy cheap ones. There is no way. Third, China's food waste is too serious, and it is wasted everywhere, whether in government canteens, hotels, kindergartens, or schools. Every time I see three rounds of food waste collecting, I look at the table of food left after each meal, and the children eat the rest of the breakfast, I feel that China is really not short of food.
The waste habit of Chinese people has long been developed in the era of "the smell of wine and meat". If you have a little money, you have to return home in glory, have to hold banquets, and have to sing and dance to achieve peace. This era has created a large number of people who get rich soon, and this era has also tempted more people who want to get rich soon to imitate. The so-called rules in the wine table culture and the business world are even more imitated. This kind of waste influence is everywhere. Waste is a symbol of strength in some occasions and in the minds of some people. Therefore, waste culture has actually spread in various media, movies and TV series, both openly and secretly, and it affects not one generation, but four generations. The proposal of the CD operation is enough to show how serious, excessive, and shocking China's waste is. In this country where 100 million people still have no food to eat, 100 million people waste enough food to eat, which is sad and pitiful.
Many people have not caught up with the era of big pot rice, and I don’t know when it will be a collective big pot rice. Now, whether from the perspective of hygiene or nutrition, the big pot rice from the past will never appear again. But the form of collective canteens has actually appeared in the city. Our numerous takeaways are actually a big pot rice. Some groups solve the problem of eating by making food to more people. The variety and colors are diverse, and nutrition and delicious coexist. This is the prototype of a big pot rice. But such prototypes also have many problems. First,
is that the integration is still too low, and it has not separated from the original small restaurant model and scale, and there is no scale benefit, and there is serious market competition and inversion. In order to survive and make profits, they use a large number of cheap ingredients and seasonings, and even a large number of ingredients made by Hex Technology have appeared to make up for the numbers and even harm people. This is what you think now, mutton is not mutton, mutton soup is not mutton soup, bad money drives out good money. Such a market will sooner or later perish.
The second is that it is not conducive to control. For small-scale restaurants with tens of millions of yuan, the cost of law enforcement and management is too high, and the gaps and defects of supervision and inspection can be seen everywhere, so many food and safety problems are caused, which cannot be solved.
The third is that the variety is single. Small-scale restaurants cannot cover the market's demand and desire for various foods, and cannot meet people's choices for food. From south to north, the same Hu La Tang is not the same.
realizes the food manufacturing and circulation channels controlled by the state, industrial batch manufacturing of various foods in batches, and goes to various urban outlets to carry out the final process of maturation, and supplies food for the whole people at cost prices. This can solve almost all problems. First, food safety issues. The country has unified standard procurement, and no matter whether it is grain or seasoning, Hex Technology products will appear again. The second is the advantage of low price. Large-scale procurement of food can greatly reduce costs. People can obtain low-priced, nutritious and complete varieties of foods, and people's sense of happiness will be greatly improved.Third, it liberates the people's time and does not have to buy groceries and cook one by one. It takes a lot of time to study, entertainment and work, increase the country's strength, and enhance the people's sense of happiness. Fourth, we solve the problem of food waste, which is as much as you eat, and what you like to eat. Adults eat adults' children's food. Large-scale processing will also eliminate waste. This is a problem at the national security strategy level.
I feel that this is the greatest happiness of the people, and this is the fundamental solution to food safety.
