Dietary fiber concept
Dietary fiber is a polysaccharide that cannot be digested and absorbed by the gastrointestinal tract, nor can it produce energy. With the in-depth development of nutrition and related science, people have gradually discovered that dietary fiber has a very important physiological role. So today, when the dietary composition is becoming more and more refined, it is supplemented and recognized by the nutrition community as the seventh category of nutrients, and is ranked alongside the traditional six types of nutrients - protein , fat, carbohydrate , vitamins, minerals and water.
At present, the global dietary fiber market has developed steadily, and has formed a market scale of 10 billion yuan. As an emerging nutrient, dietary fiber is developing from the rise of developed countries to global application. With the demand for consumption upgrading in emerging economies and the increasing attention of people to healthy foods, the application of dietary fiber has gradually extended from health products to a variety of foods, and the era of functional food dominated by fiber food is quietly coming.
The dietary vegetarian food of our people is mainly cereal food , supplemented by vegetables and fruits, so there is no risk of dietary fiber deficiency. However, with the improvement of living standards, the degree of food refinement is getting higher and higher, and the proportion of animal food has increased greatly.
The proportion of heat production of dietary fat in some large cities has increased from 20% to 25% decades ago to 40% to 45% now, but the intake of dietary fiber has significantly decreased. The so-called "life is getting better and better, and fiber is getting less and less." This leads to the increasing incidence of some so-called "modern civilization diseases", such as obesity, diabetes, , hyperlipidemia, etc.
Analysis of the current market status of the dietary fiber industry
data shows that the total output value of the global dietary fiber industry in 2018 was approximately 17.411 billion yuan, and it is estimated that the total output value of the global dietary fiber industry will reach 24.408 billion yuan by 2025. In 2018, the total output value of my country's dietary fiber industry was approximately 3.656 billion yuan, and it is estimated that by 2025, the total output value of my country's dietary fiber industry will reach 5.715 billion yuan.
China's medium- and long-term plan for the prevention and control of chronic diseases (2017-2025) proposes that by 2025, the number of patients with hypertension and and diabetes in my country will increase to 110 million and 40 million, and the demand for dietary fiber will increase significantly by then.
The current gross profit margin of the mid-to-high-end prebiotic and dietary fiber industries remains at a high level, while the gross profit margin of low-end products is relatively low. Overall, the gross profit margins of prebiotic and dietary fiber industries have remained stable in recent years.
data shows that women in my country consume an average of 13g of dietary fiber per day, men consume an average of 14g of dietary fiber per day, and the elderly are the people with the main dietary fiber deficiency. This data shows that the dietary fiber intake of our people is seriously insufficient.
The main manufacturers of oligooligosaccharide in China are the company and 2 quantum biology; the global manufacturers of oligooligosaccharide are mainly concentrated in China, and are the company and 2 oligosaccharide in China; the global manufacturers of resistant dextrin products are limited to a few companies, including the United Kingdom, Telle, Matsutani Chemical in Japan, Rogate in France, and ADM in the United States.
Thanks to the consumption upgrade demand in emerging economies and the popularization of dietary fiber, the global market compound annual growth rate is expected to reach 7% in the next five years. China's dietary fiber market is entering rapid growth, and local leading enterprises are gradually rising. For example, Shandong's Bowling Bao Biological and Bailong Chuangyuan Biotechnology, etc. The gap between product quality of leading local manufacturers and international brands is gradually decreasing.
But overall, my country's dietary fiber production enterprises are still mostly small and medium-sized enterprises, and it is difficult to form a scale and brand effect to compete with international brands.From the perspective of application scope, dietary fiber is mainly used in dairy products and beverages, processed meat foods, and baked goods. What is the market prospect of China's dietary fiber industry? The "Survey on the Current Market Situation of China's Dietary Fiber Industry and Forecast Analysis Report" released by Zhiyanzhan Industry Research Institute in detail analyzes China's dietary fiber energy resource potential, China's dietary fiber industry policies, China's dietary fiber energy development and utilization technology at home and abroad, China's dietary fiber energy utilization industry development, China's dietary fiber energy utilization industry operation, China's dietary fiber energy industry development prospects and investment planning, etc., to help enterprises and investors understand the market investment value of China's dietary fiber energy industry. If you want to have a systematic understanding of China's dietary fiber energy industry or want to invest in China's dietary fiber energy industry, this report is an indispensable and important tool for you.
