What is food quality and safety
Food quality and safety refers to the degree of food quality that guarantees the health and safety of consumers. Including three aspects:
One is food contamination caused by quality and safety issues. Example: biological pollution, chemical pollution, physical pollution, etc.
The second is food industry technology development quality and safety issues. Such as: food additives, food production formulations, media, radiation foods, genetically modified foods, etc.
Third, abuses the food label . Examples: forged food labels, lack of warning instructions, false labeling of food functions or ingredients, lack of Chinese food labels (imported food), etc.
How to ensure food safety in daily life
The following 4 food safety tips,Teach you how to ensure food safety in your life!
campus food safety tips
1. When buying food, pay attention to whether the production of food packaging Manufacturer, production date, whether the expiration date has passed, whether the food raw materials and nutrients are marked, and whether there is a QS mark.
2. Open the food package and check whether the food has its proper characteristics. Don't eat abnormal foods such as spoilage, rancidity, mildew, and insects.
3. Pay attention to personal hygiene, wash hands before and after meals, wash and disinfect your own tableware, and do not use unclean containers for food.
4. Eat less fried and fried foods.
Food safety promotion tips to buy
1. Look at the packaging: the product packaging is tight and undamaged, the trademark content is complete, the product name, factory name, factory address, net weight, main ingredients, production date and shelf life So clearly visible.
2. Look at the color: the color of the product should match the product name,If the color is too bright and unnatural, it may be caused by the addition of excessive pigment. Do not buy and use it.
3. Smell the fragrance: The fragrance of the product should be consistent with the product name, and the fragrance should be soft and non-pungent. If there is a peculiar smell, it indicates that it has deteriorated.
4. Taste: The taste of the product should be sweet and sour, without bitterness, astringency, or alcohol (except for alcoholic beverages)
1. Do not buy foods that do not eat spoiled, dirty, unclean and other harmful substances.
2. It is not used for unidentified food; do not buy food with incomplete identification such as no factory name, no factory address, and shelf life.
3. Do not patronize unlicensed and unlicensed mobile stalls and restaurants with poor sanitary conditions; do not buy or consume low-quality food and beverages sold by street vendors at will.
4. Do not eat cooked food and leftover food that has been left at room temperature for more than 2 hours.
5. Do not eat wild vegetables, wild fruits,
6. Wash melons and fruits raw.
7. Wash your hands before eating or after going to the toilet, and get into the habit of washing your hands before eating.
Emergency measures after food poisoning
After food poisoning occurs, do not panic, severe vomiting, diarrhea, and mid-upper abdominal pain. People with food poisoning often suffer from dehydration due to vomiting and diarrhea, such as dry mouth and sunken eye sockets. You can take the following emergency measures:
Drinking water : Drink plenty of clean water right away. The toxin is diluted.
induces vomiting : Press the throat with fingers, and spit out the food in the stomach as much as possible.
Treatment : Effectively treat the poisoned diet to avoid more people being harmed.
Source: Dr. Ding Xiang, China Food and Drug Administration _span2 _ppan10sp0 pimg 2 p _span10sp0 p img
