#生合合合合合# #Health Science Competition# Reference: [1]Ho, Ming-Chou et al. “Attention Inhibition Training Can Reduce Betel-Nut Chewing Time.

#留学号学号学号# #Health Science Competition#

Reference materials:

[1]Ho, Ming-Chou et al. “Attention Inhibition Training Can Reduce Betel-Nut Chewing Time.” i-Perception 2 (2011): 259 - 259.

[2]2005.0053678A, US and US 2005.0053678A. “METHODS AND COMPOSITIONS FOR BETEL NUT CHEWING GUM RELATED APPLICATIONS.” (2017).

[3]Liu wenming. “Chewing gum with betel nut taste.” (1996).

[4]Hai-de, Zhang. “Study on the chewing gum of edible areca.” Food Science and Technology International (2011): n. pag.

[5]Chen, Xiaoxiao, Yongzhi He and Yanru Deng. “Chemical Composition, Pharmacological, and Toxicological Effects of Betel Nut.” Evidence-based Complementary and Alternative Medicine : eCAM 2021 (2021): n. pag.

[6]Chou, Yu-Tsung, Chung-Hao Li, Zih-Jie Sun, W-C Shen, Yi-Ching Yang, F H Lu, Chih-Jen Chang and Jin-Shang Wu. “A Positive Relationship between Betel Nut Chewing and Significant Liver Fibrosis in NAFLD Subjects, but Not in Non-NAFLD Ones.” Nutrients 13 (2021): n. pag.

[7]Yang, Jun, Zi-Yu Wang, Long Huang, Tao-Lin Yu, Shuang Wan, Juan Song, Bing-Liang Zhang and Ming Hu. “Do betel quid and areca nut chewing deteriorate prognosis of oral cancer? A systematic review, meta-analysis and research agenda.” Oral diseases (2020): n. pag.

[8]Su, Shih-Yung, Wei-Ting Chen, Chun-Ju Chiang, Ya-Wen Yang and Wen-Chung Lee. “Oral cancer incident rates from 1997 to 2016 among men in Taiwan: Association between birth cohort trends and betel nut consumption.” Oral oncology 107 (2020): 104798 .

[9] Xiong Xiong, Li Ke, Yi Shuhan, Zhao Ziwei, Cheng Huan, Wu Zhongkun, Wang Yuanliang. "Research on the toxicity and physiological activity of betel nut in edible betel nut ." Food Industry Science and Technology . (2017): 334-341.

[10] Li Xixiong, Hu Guanying, Zhang Sanyin. "Research on the toxicity mechanism of betel nut." Chinese Journal of Experimental Prescription Science. (2015): 220-224.