As the weather gradually gets colder, the sea water becomes colder and colder. This is when various sea fish are on the market in large quantities. There are also many people in the seafood market. Many people will buy some fish before freezing and stock up on them or dry them into dried fish for eating when they are cold.
This season of each year is when the fish go to the beach to lay eggs. At this time, the fish swims slowly, so it is particularly easy to catch.
The scientific name of Mr. Fish is " Fengdufu Fish ", which is also called " Lion Fish " or " Laijieba ". Because this fish has the outer skin of Laibaba, its head is very large, and there is not much fish left after the head is removed and peeled. In addition, the output is particularly large now, so this fish is very cheap in sea fish. The larger ones are only 5 yuan per pound, and the smaller ones are only about 2 or 3 yuan per pound.
In fact, don’t be scared by the appearance of Mr. Fish. Although the fish meat is green, the fish meat is delicate and has few thorns. It can produce many delicious foods, especially these 3 ways to eat it, it’s so fresh!
1, distilled fish fillet
Ingredients required: remove the head and peeled fish, pepper, egg white, green onion, ginger and garlic, cooking wine, salt, pepper powder, water starch, pepper oil,
1. The fish cut into two pieces along the back of the spine, shaved the main thorn and abdominal thorn, and then the oblique blades are made into thin fish fillets.
2. Rinse the fish fillets with clean water to remove the mucus, squeeze the water dry, add cooking wine, salt, pepper and water starch to mix and sizing.
3. Add oil to the pot. When the oil temperature is 30% hot, put the slurry fish fillet into the pot one by one, slide until the fish fillet changes color and floats up and then remove and control the oil.
4. Leave the bottom oil in the pot and stir-fry the green and red pepper slices, stir-fry evenly, then add the fish fillets after grease.
5. Sprinkle the pot with salt, cooking wine, pepper and water starch, and then drop a few drops of pepper oil after the sauce is hung with the ingredients.
2, Mr. Fish and Fish Mixed Stewed Tofu
Ingredients required: Mr. Fish Mixed (fish head, cod liver, fish belly and fish roe ), brine tofu, onion, ginger, garlic, star anise, cooking wine, salt, fresh soy sauce, sugar, pepper
1. Remove the gills of Mr. Fish’s fish’s head and blanch it with boiling water, scrape off the pimples on the skin, wash it, add salt to the fish belly and wash it with salt, remove the mucus and blanch it for later use, and remove the bitter gallbladder from the cod liver and wash it for later use.
2. Add oil to the pot, add fish head and fish roe and fry it slightly, then gently push it to the edge of the pot, add green onion, ginger, garlic and star anise to stir-fry to bring out the aroma.
3. Add cooking wine and fresh soy sauce to the pot and add soup, add a little sugar to enhance freshness, then add a bit of brine tofu cut into thick slices, and add a little sugar to enhance freshness.
4. The soup in the pot boils over high heat and turns to low heat. Stew until the fish head and fish roe are mature and change color. Add the fish belly and cod liver to continue simmering on low heat. After the soup is thick, add salt and pepper to season, turn on high heat to close the soup and then leave the pot.
3, Dumplings for fish filling
Required ingredients: Dumpling fish, leeks, pork belly, onion, ginger, pepper water, salt, pepper powder, pepper oil
1. Dumpling the head, peeling and internal organs, clean the fish part, then shave the main thorns and abdominal thorns, and only clean the fish part.
2. Use the back of the knife to smash the fish into paste, chop the pork belly into paste and mix it with the fish, add salt and pepper powder, and then add onion, ginger, pepper water in batches until the fish filling expands.
3. Pick the leeks and cut them into fine powder, add them to the prepared fish filling, drizzle with pepper oil and fish filling and mix well.
4. Put the mixed fish filling into the dumpling skin, pinch it tightly to make the dumpling raw embryo.
5. Boil water in the pot, add some salt to the water after the water is boiled, then put the wrapped dumplings in it, boil three until the dumplings are bulging and then leave the pot to enjoy.
Mr. Fish is launched around the beginning of winter every year, and it is not very long to go on the market. Because this fish is not very resistant to storage and transportation, and is ugly and troublesome to pack up, it is therefore particularly cheap. However, its taste and umami taste are not worse than mackerel and hairtail, and it has no fishy smell, which is cheap and delicious! Don't miss it if you encounter it.
