I remember when I was a child, my parents often said, "Eat radishes in winter and ginger in summer, and the doctor will prescribe it without any effort." Ingredients for making: 1 white radish, 2 garlic, 2 green onions, half a spoon of salt, 1 spoon of light soy sauce, and 1 spoo

I remember when I was a child, my parents often said, "Eat radish in winter and ginger in summer, and the doctor will prescribe it without any effort." White radish in winter is a very good ingredient. There are many combinations of white radish, and there are fine products for all kinds of vegetarian or meat-vegetarian combinations. But today we will bring you a very pure fried white radish.

You should know that white radish is very affordable, this dish may refresh our understanding of the lowest dish! For me, white radish has a unique sweet taste and is full of moisture. It is also very delicious to cook it simply. A vegetarian dish suitable for winter. It is simple and easy to make and rich in nutrition. It can be done for 2 yuan per dish!

The fried white radish we made can reach the level of delicious food! A dish that can be made with just white radish is delicious, nutritious and served, and it is super economical! The whole family loves it, so you must give it a try if you have the chance.

[Fried white radish]

Making ingredients: 1 white radish, 2 garlic, 2 green onions, half a spoon of salt, 1 spoon of light soy sauce 1 spoon of oyster sauce

preparation method:

1. Prepare the required ingredients;

2. Peel the white radish and cut it into shreds for later use;

3. Hot the pan and cool the oil, add onion, ginger and garlic to stir-fry to bring the aroma;

4 , then add the white radish and stir-fry until it becomes soft;

5, then add salt, light soy sauce, and oyster sauce to season;

6, stir-fry evenly, stir-fry until the shredded radish is cooked thoroughly, add the scallion slices and stir-fry evenly and then let it out of the pan;

7, stir-fry the shredded white radish and prepare it. White radish in winter is better than ginseng. It is simple to stir-fry and refreshing and delicious. It is delicious and not greasy. You can stir-fry it often and eat it. It is very healthy!

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